And it’s party planning time! As previously mentioned, I’ve been chosen to participate in a festive entertaining competition with Captain Morgan. The theme of the competition is “Spice Up the Holidays” and I’m going to do exactly that! This coming weekend I’ve invited some special friends to enjoy a special dinner – a ‘Spice Up the Holidays Caribbean Dinner’ to be exact! Although the weather may be cold out, I’m heating and spicing things up with a taste of the tropics for the holidays. I’ll be preparing a Caribbean inspired dinner highlighting seasonal favorites with an island twist…
Spice Up the Holidays Caribbean Dinner Menu:
Cocktail: Holiday Pomegranate Rum Punch
Appetizer: Crabcakes with Tropical Salsa
Main Entree: Jamaican Jerk Pork Crown Roast
Side Dish: Festival Cornbread Fritters
Salad: Caribbean Mixed Salad with Pineapple Mango Vinaigrette
Starch: Pigeon Peas & Rice
Dessert: Caramel Banana Rum Cake a la mode
Boy does that all sound GOOD! May I come? Can competition be invited? I want to eat everything you have there!