Yeah, I know. You're probably already in holiday mode where Thanksgiving is long gone and over with. But I guess it's better late than never. Joel spent Thanksgiving with his dad this year while I spent it with The Baron's extended family. They had a delicious traditional feast - seriously, everything was amazing! ormally we would spend our Thanksgiving with my parents who tend to host, but considering they are now living overseas, I took on the role of hosting and I think it went well! Here's a recap of our Thanksgiving dinner, which I hosted this year with family and friends the weekend after Thanksgving. It was quite a feast, as usual, but a tasty one at that.
This special dinner was made possible by the wonderful folks of
Country Crock Spread! We worked together to incorporate Country Crock into a traditional holiday meal and the end result was certainly a delicious one. Be sure to check out this site in the coming weeks for the recipes of the dishes I made below!
Thanksgiving Appetizer Table
Ranch Spinach Dip with Assorted Crudités
Chili Cheese Dip - a traditional offering at our Thanksgivings!
Spinach Artichoke & Chicken Bruschetta
Traditional {GF} Green Bean Casserole
Sausage & Mushroom {GF} Dressing
Maple & Thyme Roasted Baby Carrots
Champ {Irish Scallion Mashed Potatoes}
Orange & Rosemary Roast Turkey
Buttery Croissants
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Cranberry Orange & Walnut Spinach Salad{unpictured}
Thanksgiving Dessert Display
Praline Pecan Pumpkin Cheesecake {GF}
Swedish Apple Pie Squares {GF}
Sweet Potato Tartlettes
