Turkey Club Panini w/Garlic Herb Mayo

Pretty much anything can be placed in between two slices of bread to make a good sandwich – what’s your favorite? For me, I enjoy quite a few kinds of sandwiches and even though I’m gluten free, I’m not going to let that stop me from eating the same kind of sandwiches I had before. Panini or toasted sandwiches are always good and with so many gluten free bread options these days, it’s not hard to toast one up. I recently broke in my new Calphalon 5 in 1 Removable Plate Grill and made this Turkey Club Panini with Garlic Herb Mayo. This sandwich is stuffed with turkey, crisp bacon, melted colby jack cheese, cool lettuce and tomato and a  garlic herb mayonnaise that adds that extra creamy touch of flavor…

Turkey day is just around the corner so if you love leftover turkey as much as I do, you’ll want to make some sandwiches to gobble up. This recipe is quick and easy, it is a turkey sandwich afterall, but the garlic herb mayo certainly adds something special. I found it’s best to make the mayo a day ahead for flavors to meld. To accompany my sandwich, I served up some baked rosemary and parmesan potato wedges.

Oh, a just a note on the awesomeness of my Calphalon 5 in 1 Removable Plate Grill… It really is amazing. I love that I can use it as a grill press, griddle press, flat grill, flat griddle and combination grill/griddle. It cleans up easily and the plates are removable and dishwasher safe! This is one kitchen essential I have on my counter at all times because I use it so often. {And for those that are already starting to think of great holiday gifts, definitely put this on your list – for yourself or your favorite foodies!}