Short ribs are one of my favorite cuts of beef for so many reasons. The succulent flavor, the ability to cook them in a slow cooker, the way they just fall off the bone from hours of braising all make me love them even more. This time, I made these Short Ribs Braised in Red Wine. They came out delicious and flavorful and even the leftovers are great the next day. English style short ribs are slow braised in red wine and classic aromatics, fresh herbs and chicken broth for hours. This may take a few hours to make but trust me, it’s worth it…
Short Ribs Braised in Red Wine
recipe adapted from The New Best Recipe
Serve hot. Goes great with mashed potatoes!
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