Gong Xi FaCai, Gong Hey Fat Choy, 恭禧發財 or Happy Chinese New Year! This past Sunday was a day to celebrate around the world and in honor of the Chinese New Year, Asian cuisine is a delicious way join in the fun. I recently made this Thai Shrimp Fried Rice which was a twist on the traditional Chinese version. Shrimp is tossed with rice, mixed vegetables, and egg, then seasoned with Thai chili sauce and fish sauce for a little kick!…
recipe adapted from Thai Kitchen
- 2 tablespoons vegetable oil, divided
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/4 pound peeled and deveined small shrimp
- 1/2 cup assorted vegetables, such as frozen mixed vegetables
- 2 cups cold cooked Thai Kitchen® Jasmine Rice
- 2 tablespoons Thai Kitchen® Spicy Thai Chili Sauce
- 1 tablespoon Thai Kitchen® Premium Fish Sauce
- 1 egg, lightly beaten
- Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and garlic; stir fry about 30 seconds or until garlic is lightly browned. Add meat and vegetables; stir fry 3 minutes or until meat is cooked through.
- Stir in rice, chili sauce and fish sauce; stir fry for 3 minutes or until rice is heated through. Push rice mixture to side of skillet. Add remaining 1 tablespoon oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture.
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