This was something my friend, Kelly, made for one of my recent dinner parties. It was delicious and from the recipe, really easy to put together. Essentially its a buttery croissant stuffed with pepperoni and cheese - yum! It isn't gluten free {sadly} but I was able to enjoy a little bit with a gluten supplement. So if you have no issues with gluten or are able to use gluten supplements for a gluten intolerance, these are definite something to make and try!...
Pepperoni Croissant Rolls
recipe from Taste of Home
1 tube (8 ounces) refrigerated crescent rollsrecipe from Taste of Home
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt
Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Cheesy and delicious!! What more can you ask for!
ReplyDeleteMr. & Mrs. P
I might be going home to make these right now :)
ReplyDeleteWe never had crescent rolls growing up, so they're not a common ingredient in my house. But I love when they're used in appetizers at parties I attend.
ReplyDelete