It’s another sandwich day! This time it’s a hot sandwich filling that’s a little messy but oh so good. Forget the stuff in a can. Forget the sodium bomb packets of seasoning. This sandwich is best made with fresh ingredients! These Smokey Sloppy Joes takes ground beef, onions, and bell peppers mixed in a tangy, slightly smokey sauce, served up in a toasted bun for a finger licking good sandwich…
It’s been ages since I had a sloppy joe sandwich. But thanks to The Baron, he came up with this dinner idea not too long ago. Having made these, I wondered why I haven’t made them more often… they’re so good and gave me fond memories of my grade school years lol. To jazz a great recipe up ever so slightly, I added a touch of liquid smoke which worked very well. And to make this sandwich even better, I used Turano Baking Company’s Gourmet Rolls.
- 3/4 cup chopped onion
- 1/2 cup chopped green bell pepper
- 3/4 pound ground round
- 2 cups no-salt-added tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon prepared mustard
- 1 teaspoon chili powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/8 teaspoon black pepper
- 12 (1 1/2-ounce) rolls, split
Liquid smoke! I was wondering if you were going to use chipotle to smoke these babies up.
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Yum, looks delicious! Especially served with tater tots 🙂
those rolls looked really good, but I see they're NOT gluten-free.
Darn