• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home ยป Uncategorized ยป Steak Diane

Steak Diane

May 15, 2013 · WCC Administr@tr · 3 Comments

8437841659_36c7e46c49-1616075

Fire up those grills… summer’s coming! It’s crazy to think summer is just a little over a month away. What happened to spring in the midwest?! But thankfully we’re getting some warm and sunny weather here in Chicago and that means steaks will soon be making it on the grills. Because it hasn’t been so warm and grilling all year round isn’t always an option for me, using a skillet on the stovetop or oven is a nice alternative. Good steak is possible without a grill! In fact, this Steak Diane is a simply prepared steak in a sizzling hot skillet, dressed with lemon juice, Worcestershire sauce, and a touch of butter for added richness…

The Baron likes his steak on the rare side so this didn’t take long to prepare at all. We both agree that a really good steak requires nothing more than salt and pepper but this simple sauce was a nice change of pace. After the steaks are cooked on the stovetop to your preference, the sauce comes together rather quickly in the same skillet to pick up the fond left behind from the steak.

e51c22605d6dac59452b33bf49bb5922-4338663
Steak Diane
recipe adapted from Food


Ingredients
4 ribeye or strip steaks
1/4 teaspoon pepper
1/4 teaspoon salt
4 tablespoons butter (divided)
1 teaspoon prepared mustard
1 teaspoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon parsley, minced

    Cooking Directions

    1. Season steaks with salt and pepper.
    2. In a skillet over medium high heat, add 2 tablespoons butter.
    3. Add steaks to skillet and cook for 3 minutes on each side. Remove to serving platter and keep warm.
    4. To the skillet, add lemon juice, Worcestershire sauce, and remaining 2 tablespoons butter. Cook for 2 minutes then add parsley. Pour over steaks just before serving.

    Uncategorized

    Previous Post: « Chicken Alfredo Florentine
    Next Post: Carrots & Cabbage Kielbasa »

    NEVER MISS A POST

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Comments

    1. Jerry says

      May 15, 2013 at 7:35 pm

      Its been a while since I made steak diane. Looking forward to doing this steak diane it your way Joelen ๐Ÿ™‚

      Reply
    2. Mr. & Mrs. P says

      May 15, 2013 at 7:35 pm

      We love having this in cheesecake factor!! Soo good!

      Reply
    3. That Girl says

      May 16, 2013 at 12:51 am

      I like my steak rare too! And prepared in a sizzling pan.

      Reply

    Primary Sidebar

    me
    Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    whatscookinchicago-logo
    Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

    NEVER MISS A POST

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    SEARCH THIS SITE

    • About
    • Recipe Index
    • Wine & Dine
    • Privacy Policy
    • Contact

    Copyright © 2023 ยท What's Cookin' Chicago