After making these the first time, it's become our preferred way to enjoy ice cream at home. The combination of the crunchy coating, hint of cinnamon, creamy ice cream and all the extra deliciousness that comes with whipped cream and our preferred ice cream toppings {we especially like chocolate and caramel}really makes this a special dessert. Another bonus is that these can be easily made in advance and just stored in your freezer for a quick dessert... which may or may not be a good thing lol.
3 cups toasted rice or corn chex cereal, finely crushed
1 teaspoon ground cinnamon
4 tablespoons butter, melted
4 cups Vanilla Ice Cream
ice cream topping of your choice {caramel, chocolate, berry, etc}
Preheat oven to 350°
Place cereal in a gallon sized storage bag with cinnamon and melted butter. Seal bag and toss everything together to incorporate the cinnamon and butter.
Transfer mixture to a parchment or foil lined baking sheet. Bake 5 minutes in preheated oven or until crunchy; cool completely.
Meanwhile, scoop ice cream into balls and place on a freeze safe baking sheet for 1 hour or until firm.
When cereal has cooled, transfer to a clean gallon sized storage bag. Place a frozen ice cream ball into the storage bag and shake to coat completely. Return coated ice cream balls to the freezer to chill until ready to serve.
To serve, plate and and drizzle with your preferred ice cream topping and garnish with whipped cream.
Place cereal in a gallon sized storage bag with cinnamon and melted butter. Seal bag and toss everything together to incorporate the cinnamon and butter.
Transfer mixture to a parchment or foil lined baking sheet. Bake 5 minutes in preheated oven or until crunchy; cool completely.
Meanwhile, scoop ice cream into balls and place on a freeze safe baking sheet for 1 hour or until firm.
When cereal has cooled, transfer to a clean gallon sized storage bag. Place a frozen ice cream ball into the storage bag and shake to coat completely. Return coated ice cream balls to the freezer to chill until ready to serve.
To serve, plate and and drizzle with your preferred ice cream topping and garnish with whipped cream.
Happy birthday! Mine is on the 4th, and even though I am turning 28, I still get carded for rated R movies.
ReplyDeleteHappy birthday, Joelen! =)
ReplyDeleteHappy birthday!
ReplyDeleteHappy birthday to you! And I am SO trying this on the weekend. Mmmmmm!!
ReplyDeleteHappy Birthday!
ReplyDeleteHope your birthday was great! We are trying this tonight!
ReplyDelete