Search

Cubano Sandwiches

Our recent Havana Nights party is still very fresh in my mind and I'm hungry just thinking about the wonderful dishes we made. While our main dish, Arroz con Pollo, was cooking up, we all whet our appetite with one of my favorite sandwiches - Cubano Sandwiches. The seasoned slices of pork roast and bite of dill pickle elevates this sandwich into something beyond the typical ham and cheese you may be familiar with...


 This is not your regular ham and cheese sandwich. To make it special, slices of pork and dill pickle make their appearance alongside ham, swiss and mayo/mustard. There's something about the combination of all these ingredients that really work! But it's not just the fillings of this sandwich that make it so delicious. There's magic in the bread used. Your everyday sliced bread isn't going to cut it. Not even French bread. Cuban bread is ideal in making this sandwich because toasts up so beautifully with a buttery crispness on the outside, yet soft and delicate on the inside. Granted, Cuban bread may not be easily available in your area but there is a good substitution. If you have a Latin market, look for bolillo bread. Some supermarket chains also carry this in their fresh bakery section. Bolillo bread is traditional Mexican and is football shaped. When toasted or pressed, as in this sandwich, it comes out wonderfully and can really hold this sandwich together. That's what I used for our Havana Nights Party and it worked perfectly in lieu of traditional Cuban bread...
Cubano Sandwiches
recipe adapted from Alton Brown

1 loaf (12-inch) Cuban bread or Mexican bolillo rolls
2 tablespoons mayonnaise or mustard, or to taste
2 slices kosher dill pickle, very thinly sliced lengthwise
3 to 4 slices Swiss cheese
4 slices of seasoned roast pork
4 slices black forest ham
Melted butter or cooking spray
Heat the panini press to 350 degrees.

Slice the bread or rolls in half lengthwise and spread the mayo or mustard on the bottom bread. Layer the roast pork, ham, pickle and cheese {in this order} onto the bottom bread.

Place the sandwich on hot panini press and spread a little melted butter on top of the bread or spray with cooking spray. Press down the top part of the plancha and allow to toast and crisp up until cheese melts through, roughly 7-10 minutes. Slice on a bias and serve hot.

loading..

21 comments

  1. sandyJuly 17, 2013 at 9:03 AM

    Those look fantastic. I just saw a similar sandwich on Diners, Drive-ins and Dives but they put Capicola on it as well.

    ReplyDelete
  2. ericaJuly 17, 2013 at 9:15 AM

    Hey a fellow Midwesterner! Hey! I'm in Indy - these look awesome. My boys and I will be trying these out. :)

    ReplyDelete
  3. The Frugal Greenish MamaJuly 17, 2013 at 9:19 AM

    They look delicious! I am totally hungry this morning and I can smell them from here :)

    ReplyDelete
  4. GayNYCDadJuly 17, 2013 at 9:25 AM

    Love Cuban sandwiches! And all food! That's the problem!
    Will I see you next week?
    Mitch

    ReplyDelete
  5. Kristin WheelerJuly 17, 2013 at 9:28 AM

    Oh my goodness!!! These look delicious!
    Pinning!!!

    ReplyDelete
  6. Daisy BJuly 17, 2013 at 9:37 AM

    I never had Cubano Sandwiches and now I am hooked. What an awesome recipe for something that my entire family likes.

    ReplyDelete
  7. MeghanJuly 17, 2013 at 9:42 AM

    I love these sandwhiches!

    ReplyDelete
  8. MommyDigger.comJuly 17, 2013 at 9:43 AM

    These look delicious! I'm going to have to check to see if my grocery store carries the Cuban bread, it looks yummy!

    ReplyDelete
  9. Sofia @ From PDX with LoveJuly 17, 2013 at 9:58 AM

    I've had these before and they are soooo good!

    ReplyDelete
  10. Paula Bendfeldt-DiazJuly 17, 2013 at 10:01 AM

    Love sandwiches cubanos! I'm hungry just thinking about it. Thanks for the recipe!

    ReplyDelete
  11. That GirlJuly 17, 2013 at 10:08 AM

    This makes me hungry!

    ReplyDelete
  12. AMBER EDWARDSJuly 17, 2013 at 10:09 AM

    Yum!! My husband would love it, just as it is! I would have to change out the cheese cause I don't like Swiss. But everything else sounds delicious!

    ReplyDelete
  13. KristynJuly 17, 2013 at 11:52 AM

    mmm those look tasty! would love one for lunch right now :)

    ReplyDelete
  14. Renae C.July 17, 2013 at 11:56 AM

    My husband would love to try this! Thanks!

    ReplyDelete
  15. Couponing Away DebtJuly 17, 2013 at 12:01 PM

    YUM!!! My husband could eat these every day :)

    ReplyDelete
  16. TerinAleahJuly 17, 2013 at 1:29 PM

    Dill pickles makes anything yummmy!!

    ReplyDelete
  17. Nicole IrelandJuly 17, 2013 at 3:02 PM

    Now I'm hungry! LOL! I just bookmarked this recipe because my daughter and I love the ones they sell at Panera and this recipe looks even better.

    ReplyDelete
  18. Beyond Sunday MorningJuly 17, 2013 at 6:41 PM

    Do they carry the sliced seasoned roast pork in most of the delis where you live? We live in Alabama and although I may have just overlooked it, I don't think we have anything like seasoned pork here in our local delis. Boar's Head does have a product they call PORKETTA. There is a store near us that carries some Boar's Head meat so they might could get it. Is there something you would suggest substituting for it or what would be your best suggestion if I could not get that? Thanks!

    ReplyDelete
  19. Beyond Sunday MorningJuly 17, 2013 at 9:34 PM

    I called and Publix here doesn't carry the Boar's Head PORKETTA, but they said they have Publix brand Spanish Pork that they use for the Cuban sandwiches they make. Do you think Spanish Pork will work ok?

    ReplyDelete
  20. Joelen TanJuly 17, 2013 at 9:58 PM

    @Beyond Sunday Morning - a good and easy alternative is getting thinly cut boneless pork chops or just getting thick porkchops you can slice thinly yourself. Season and pan fry or roast to cook up and use in the sandwiches. Hope this helps!

    ReplyDelete
  21. Just ShortJuly 18, 2013 at 5:09 AM

    That looks so good! Thanks for sharing.

    ReplyDelete

Subscribe to: Post Comments (Atom)