• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Uncategorized » Hawaiian Flatbread

Hawaiian Flatbread

July 3, 2013 · WCC Administr@tr · 11 Comments

9182245302_f7ba07be04-3247030

Despite being Wednesday, it feels like a Friday because many folks have a holiday off tomorrow for the Fourth of July. In my mind, I’m still on a holiday because I’ve had Hawaii on the brain since our weekend luau we hosted! To continue with our tropical spread, this Hawaiian Flatbread made it’s way to the table. A thin crisp crust is slathered with a zesty pizza sauce before a sprinkling of mozzarella cheese, Canadian bacon and a sweet pineapple salsa as a nod to the ever popular ‘Hawaiian pizza’…

9201372588_4e1d9a186f-1672587

We had a handful of Joel’s friend attend our luau so I wanted to make sure to include dishes they would enjoy. Every kid I know is familiar with pizza so as a twist, these flatbreads made it on the menu. The ever popular ‘Hawaiian pizza’ takes Canadian bacon and diced pineapple as a topping on a pizza crust. Drawing inspiration on that, I used a {gluten laden} flatbread and topped it with same, with the exception of a pineapple salsa instead. It turned out great and they were popular with the kids and adults alike.

Hawaiian Flatbread
inspired by Hawaiian pizza

1 package Flatout Flatbread or 6 flatbread
3/4 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup diced Canadian bacon
1/4 cup prepared pineapple salsa {recipe below}
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
Place flatbread on prepared baking sheet. Divide pizza sauce among the flatbread, spreading a thin layer on each.
Top each flatbread with shredded cheese, followed by Canadian bacon and salsa.

Bake flatbread in preheated oven for 10-12 minutes until cheese is melted and bottoms are crisp.

Remove from oven and cut into pieces before serving.

Pineapple Salsa:
2 cups finely diced pineapple
1 jalapeno, seeded and minced
1/2 cup red onion, minced
1/4 cup fresh cilantro, minced
juice of 1 lime
salt and pepper to taste
For the salsa, combine all the ingredients in a bowl.

Uncategorized

Previous Post: « Ono Chicken Katsu
Next Post: Keep it Sweet Desserts {Review} »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Unknown says

    July 3, 2013 at 2:38 pm

    Oh Yum! I would love to make this up! I think almost everyone in the family would like it! I love flat bread!

    Reply
  2. Sippy Cup Mom says

    July 3, 2013 at 2:47 pm

    I am so making this. I love Hawaiian pizza but my husband doesn't. Now I can make my own at home!

    Reply
  3. kylee says

    July 3, 2013 at 3:50 pm

    I love hawaaian ANYTHING! This looks so good. (Looks like something I could throw on the grill too?)

    Reply
  4. Simply Being Mommy says

    July 3, 2013 at 3:50 pm

    Yum. We love pizza and that looks tasty.

    Reply
  5. Unknown says

    July 3, 2013 at 5:06 pm

    Well, that looks crazy delicious. Will have to try ; ) Great blog, btw! I sometimes do recipes on my blog too. Yours is inspiring!

    Reply
  6. Unknown says

    July 3, 2013 at 5:06 pm

    Looks amazing!

    Reply
  7. Unknown says

    July 4, 2013 at 2:15 am

    YUMMMY!! I Love Hawaiian Pizza~ the salsa sounds amazing!

    Reply
  8. Unknown says

    July 4, 2013 at 2:15 am

    This is my favorite "themed" pizza!! I need to try this, thanks for posting it 🙂

    Reply
  9. Allyson Bossie says

    July 4, 2013 at 2:15 am

    This looks like a super easy twist on a family favorite! Yummy

    Reply
  10. Unknown says

    July 4, 2013 at 2:50 am

    OMGosh! This looks so good! Adding it to the recipe nook now! Thanks!

    Reply
  11. Mr. & Mrs. P says

    July 4, 2013 at 6:21 am

    Ha! Great idea!!!

    Happy fourth of July!

    Reply

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago