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What'sCookin'Chicago?

  • About
  • Recipe Index
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Home » Uncategorized » Chicken Bruschetta Pasta

Chicken Bruschetta Pasta

September 10, 2013 · WCC Administr@tr · 140 Comments

9552330862_d77becacea-3989024

It’s been another long day and after dealing with work, the last thing I need to worry about is getting dinner on the table for my family. There’s usually leftovers lurking in the fridge but even then, it doesn’t always sound appetizing. That is, unless I can give my leftovers a makeover. With the help of Kraft Recipe Makers, I was able to make a delicious Chicken Bruschetta Pasta that was quick, easy and it helped me use up leftovers too. This Chicken Bruschetta Pasta takes leftover fried chicken and pairs it up with a flavorful simmering sauce, finishing sauce, along with a healthy dose of grated Parmesan and fresh basil over pasta…

So what are Kraft Recipe Makers? They are a new line of Kraft complementary sauces to help make some delicious meals. There are nine different sauce products, and each package has two complementary, ready-to-go sauces that create a dish with layers of flavor. When I looked at the line of sauces they offer, I soon noticed that many of them are sauces that are complex or usually take hours of cooking time to prepare on my own. Although there are nine different styles of sauces offered, you can certainly play with them to create your own dish.

To use, simply combine the two complementary Kraft Recipe Makers sauces with fresh ingredients, such as your choice of protein, produce and grains. Before you know it, you’ll have a meal ready for the table that has layers of flavor. There are even some sauces that work really well in a slow cooker as well as more traditional use on the stovetop or in the oven.

What I especially like about these sauces is that they allow you to create quality meals even on a busy weeknight, and are flexible enough to use whatever you have on-hand to tie your ingredients together easily. For this pasta dish, I had some leftover fried chicken and pasta to use up. Using the Kraft Recipe Makers Chicken Bruschetta Pasta sauces helped me tie these ingredients together quicker and with lots of flavor that would have otherwise taken me a little longer.

Here’s a little video just showing how easy Kraft Recipe Makers is to use!

What could you do with these sauces for a weeknight dinner? Any ideas or suggestions for recipes you could use with the sauces from Kraft Recipe Makers? Your ideas and suggestions just might win you a $100 Visa gift card!

318d6e6a01504e028fd0eb929ff6c6a8-9204293

Chicken Bruschetta Pasta
recipe from Kraft
3 cups fusilli pasta, cooked
1 1/2 cups cooked chicken, chopped
1 package (16.4oz) KRAFT RECIPE MAKERS Chicken Bruschetta Pasta
2 tablespoons grated Parmesan cheese, plus more for garnish
1 tablespoon fresh basil, chopped, plus more for garnish
In a skillet over medium high heat, combine the cooked chicken and half of the Simmer Sauce until warmed through. 
Add the cooked pasta to the skillet with the remaining Simmer Sauce and toss to coat.
Add the Finishing Sauce, cheese and basil. Reduce heat to low and cook for 2 to 3 minutes until heated through.
To serve, garnish with more cheese and basil. 
Rules:
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
a) Leave a comment in response to the sweepstakes prompt on this post
b) Pin an image on Pinterest that either (i) is your favorite two-sauce dish or (ii) is from one of the Promotion’s participating blog posts, including exactly the following unique term in the Description field: “#SweepstakesEntry”; and leave the URL to that pin in a comment on this post
c) Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
d) Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
e) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older.
Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.
This sweepstakes runs from 9/9/13 – 10/27/13.

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Comments

  1. Mami2jcn says

    September 10, 2013 at 1:58 pm

    Pinned:

    http://pinterest.com/pin/400046379371079540/

    Reply
  2. Mami2jcn says

    September 10, 2013 at 1:58 pm

    I would make turkey lasagna.

    mami2jcn at gmail dot com

    Reply
  3. Brynn @ MommyDigger.com says

    September 10, 2013 at 4:05 pm

    This looks delicious! I'm definitely going to try it, I think it would be a hit with my whole family. Thanks for sharing!

    Reply
  4. That Girl says

    September 10, 2013 at 5:57 pm

    And this is so different from the last recipe maker "recipe" you made too!

    Reply
  5. Unknown says

    September 10, 2013 at 7:28 pm

    This looks like my kind of recipe yum.

    Reply
  6. Anonymous says

    September 10, 2013 at 11:43 pm

    I’d use the Three Cheese Chicken Florentine and add some extras like zucchini, mushrooms, and olives.
    madelinebrubaker {at} gmail [dot] com

    Reply
  7. Elena says

    September 10, 2013 at 11:43 pm

    http://pinterest.com/pin/113715959314776462/

    elena150980@yahoo.com

    Reply
  8. Elena says

    September 10, 2013 at 11:43 pm

    I would make chicken stir fry with sweet and sour sauce

    elena150980@yahoo.com

    Reply
  9. Anonymous says

    September 11, 2013 at 1:39 am

    Tweet link: https://twitter.com/shala_darkstone/status/377580290840862720

    Reply
  10. AnnaZed says

    September 11, 2013 at 11:46 am

    I posted a tweet : https://twitter.com/AnnaZed/status/377683165730451456

    margueritecore [at] gmail [dot] com

    Reply
  11. AnnaZed says

    September 11, 2013 at 11:46 am

    I think it might be good t try the Verde Chicken Enchiladas kit with pulled pork instead, yum!

    margueritecore [at] gmail [dot] com

    Reply
  12. lisa says

    September 11, 2013 at 4:31 pm

    interesting…but how does it taste? I wonder if you could use one of these sauces on a pizza crust and top with different things?

    Reply
  13. What's Cookin Chicago says

    September 11, 2013 at 4:32 pm

    Lisa – I thought it tastes good. You can definitely use the sauces on a pizza crust as a pizza sauce substitute! Great idea!

    Reply
  14. Debi@The Spring Mount 6 Pack says

    September 13, 2013 at 7:50 pm

    It looks good. I bet my family would eat it up.

    Reply
  15. susan1215 says

    September 14, 2013 at 1:17 am

    https://twitter.com/susan1215/status/378663283349127168

    s2s2 at Comcast dot net

    Reply
  16. susan1215 says

    September 14, 2013 at 1:17 am

    I’d use the Tex Mex Chicken Fajita and make a taco casserole

    s2s2 at Comcast dot net

    Reply
  17. Robin Wilson says

    September 15, 2013 at 7:22 pm

    Tweeted: https://twitter.com/Zuzuz_Petalz/status/379178038102994944

    zuzu.wilson(at)yahoo(dot)com

    Reply
  18. Robin Wilson says

    September 15, 2013 at 7:22 pm

    I would use their Three Cheese Chicken Enchiladas recipe to make mine so much better!

    zuzu.wilson(at)yahoo(dot)com

    Reply
  19. JC says

    September 16, 2013 at 6:56 am

    -http://www.pinterest.com/pin/177329304051325415/

    Reply
  20. JC says

    September 16, 2013 at 6:56 am

    I would make Sweet & Sour Meatballs and serve with steamed rice
    tcarolinep at gmail dot com

    Reply
  21. rachel says

    September 17, 2013 at 2:40 am

    I like the idea of using some of these in the crock pot, like the pot roast recipe maker or hickory bbq beef.

    Reply
  22. sharonjo says

    September 17, 2013 at 1:00 pm

    Pinned here: http://www.pinterest.com/pin/46724914857445686/

    sharonjo at gwtc dot net

    Reply
  23. sharonjo says

    September 17, 2013 at 1:00 pm

    I saw these in Target the other day! I think I could use the Three Cheese Chicken Florentine one as a starting point for a white chicken chili recipe I make. Thanks!
    sharonjo at gwtc dot net

    Reply
  24. clc408 says

    September 17, 2013 at 6:43 pm

    Tweet
    https://twitter.com/clc408/status/380007226930262016

    Reply
  25. clc408 says

    September 17, 2013 at 6:43 pm

    I would like to make the Asian fish tacos

    Reply
  26. Unknown says

    September 20, 2013 at 12:47 am

    my tweet – https://twitter.com/LuLu_Brown24/status/380743948936814592
    jslbrown_03 at yahoo dot com

    Reply
  27. Unknown says

    September 20, 2013 at 12:47 am

    i would use the sauces to make a tortellini and veggie dinner.
    jslbrown_03 at yahoo dot com

    Reply
  28. Amy says

    September 20, 2013 at 4:14 am

    I would use the fajita sauce to make a fajita rice/salad bowl. 🙂

    Reply
  29. Amy says

    September 20, 2013 at 4:14 am

    I would use the fajita sauce to make a fajita rice/salad bowl. 🙂

    Reply
  30. Welcome to My World says

    September 22, 2013 at 12:46 pm

    I think anything with an asian flavor (asian fish tacos box) to it works so well with salmon. I would marinade the salmon for about an hour in the fridge (not longer because then it starts to actually cook) and place it on the grill for some smokey flavor. I would add some sauteed julienne veggies (yellow, green and red bell peppers as well as carrots and some mushrooms) to soba noodles as a side dish for the meal adding some of the marinade to the noodles to complement the fish.

    Reply
  31. Welcome to My World says

    September 22, 2013 at 12:46 pm

    https://twitter.com/davisesq212/status/381641138005762048

    Reply
  32. Natalie says

    September 22, 2013 at 12:46 pm

    I would make cheesy chicken and rice!

    Reply
  33. peg42 says

    September 22, 2013 at 12:46 pm

    Tweeted: https://twitter.com/peg42/status/381546749342400512
    Thanks so much.
    rickpeggysmith(at)aol(dot)com

    Reply
  34. peg42 says

    September 22, 2013 at 12:46 pm

    I would love to use the Sweet and sour chicken and I'd add some red and green bell peppers and serve ontop of rice.
    Thanks so much.
    rickpeggysmith(at)aol(dot)com

    Reply
  35. Kia89 says

    September 22, 2013 at 12:46 pm

    I would make lasagna.
    austma7@aol.com

    Reply
  36. Stephanie says

    September 22, 2013 at 12:46 pm

    veggie black bean enchiladas with the three cheese sauce – oh yes please!
    tvollowitz at aol dot com

    Reply
  37. mickeyfan says

    September 23, 2013 at 12:45 am

    I'm thinking the Hickory BBQ beef would be awesome on a pork loin in the crockpot.

    Reply
  38. kellyr78 says

    September 23, 2013 at 12:45 am

    tweet
    https://twitter.com/Kellydinpa/status/381905709203329026

    kellywcuATgmailDOTcom

    Reply
  39. kellyr78 says

    September 23, 2013 at 12:45 am

    I would make sweet & sour shrimp with pineapple and a side of rice.
    kellywcu8888ATgmailDOTcom

    Reply
  40. Scott says

    September 23, 2013 at 12:45 am

    I think I would use it as a base with noodles.

    Reply
  41. DeeAnn S says

    September 23, 2013 at 12:45 am

    I'd use the New England Pot Roast to make the crock pot recipe for beef stroganoff. Thanks.
    sweepster49 at comcast dot net

    Reply
  42. kim h says

    September 23, 2013 at 12:45 am

    I would use the Tex Mex Chicken fajitas to make some awesome fajitas!!
    ky_grandma40@yahoo.com

    Reply
  43. HilLesha O'Nan says

    September 23, 2013 at 12:45 am

    I'd use it in a casserole. 🙂

    HilLesha@twc.com

    Reply
  44. Cindy Merrill says

    September 23, 2013 at 12:45 am

    its possible that the Kraft Three Cheese Chicken Florentine may work for my Baked Macaroni with cheese and broccoli casserole.
    writer61(At) yahoo.com

    Reply
  45. Unknown says

    September 23, 2013 at 1:13 pm

    Tweeted 🙂 – https://twitter.com/Enter_Now/status/382125141099958272

    anastasia2013@gmail.com

    Reply
  46. Unknown says

    September 23, 2013 at 1:13 pm

    I could tweak my old enchilada recipe with the verde enchilada sauce! A new, tasty spin on my old classic 🙂

    anastasia2013@gmail.com

    Reply
  47. danw78704 says

    September 23, 2013 at 1:13 pm

    twitted this today, 22/09
    http://www.twitter.com/myspotme

    Reply
  48. Unknown says

    September 23, 2013 at 1:13 pm

    I would make chicken enchiladas

    Reply
  49. Content Curator of Chicago's Coolness says

    September 23, 2013 at 4:32 pm

    pinned
    http://www.pinterest.com/pin/282178732875880682/

    Reply
  50. Michelle says

    September 25, 2013 at 11:08 pm

    I tweeted. https://twitter.com/mmweaver2513/status/382982863877988352

    Reply
  51. Michelle says

    September 25, 2013 at 11:08 pm

    Here's my pin http://www.pinterest.com/pin/351210470911963985/

    Reply
  52. jlafount says

    September 26, 2013 at 2:59 am

    I'd load up on some honey bbq beef sandwiches with a side of chips

    Reply
  53. Tina says

    September 27, 2013 at 12:47 am

    https://twitter.com/HappyTina0115/status/383383641302114304
    tina19820115@gmail.com

    Reply
  54. Tina says

    September 27, 2013 at 12:47 am

    I’d make Verde Chicken Enchiladas
    tina19820115@gmail.com

    Reply
  55. Unknown says

    September 28, 2013 at 11:33 am

    I would make chicken verde enchiladas

    Reply
  56. Barbara Montag says

    September 28, 2013 at 11:33 am

    Tweeted @JalapenoMama
    https://twitter.com/JalapenoMama/status/383779970322948096

    Reply
  57. Barbara Montag says

    September 28, 2013 at 11:33 am

    I'd add this sauce to my pasta white beans and spinach dish – thank you.

    barbara dot montyj at gmail dot com

    Reply
  58. Tamar says

    September 30, 2013 at 4:41 am

    I'd dress up some macaroni and vegetable saute! tamarsweeps-at-gmail-dot-com

    Reply
  59. Carolyn G says

    September 30, 2013 at 4:41 am

    A veggie lasagna would be great to try

    Reply
  60. Denise S. says

    September 30, 2013 at 4:41 am

    I'd use this to jazz up my chicken and veggie stir fry.

    Reply
  61. Kristen says

    September 30, 2013 at 4:41 am

    I would use the new england pot roast as the filling for shepard pies. Sounds super tasty right now with the weather cooling down

    Reply
  62. Anonymous says

    October 1, 2013 at 1:34 am

    i would make baked ziti jen gersch intime@myself.com

    Reply
  63. smilekisses says

    October 1, 2013 at 12:23 pm

    https://twitter.com/smilekisses/status/384899747930046464

    Reply
  64. smilekisses says

    October 1, 2013 at 12:23 pm

    I would make a baked mac and cheese with the Three Cheese Chicken Florentine.

    Reply
  65. Vadim K says

    October 3, 2013 at 10:51 pm

    I would make egg rolls. Making egg rolls at home has been on my mind for a long time now!

    Reply
  66. Unknown says

    October 4, 2013 at 4:45 am

    I would make Sweet & Sour Meatballs along with spaghetti and garlic bread!

    Reply
  67. ms-texas says

    October 8, 2013 at 12:01 pm

    i posted a tweet: https://twitter.com/bellows22/status/387401195360239616

    debbiebellows (at) gmail (dot) com

    Reply
  68. ms-texas says

    October 8, 2013 at 12:01 pm

    i'd like making the Three Cheese Chicken Florentine

    debbiebellows (at) gmail (dot) com

    Reply
  69. Lisa says

    October 11, 2013 at 6:45 pm

    I would make a stir fry with the sauces.

    motioncitycutie(at)aol(dot)com

    Reply
  70. Erica best says

    October 14, 2013 at 2:37 am

    https://twitter.com/purplelover04/status/389556315615281152

    Reply
  71. Erica best says

    October 14, 2013 at 2:37 am

    the Tuscan Stuffed Flank Steak sound so good

    Reply
  72. 77apronstrings says

    October 14, 2013 at 4:54 am

    I would make the chicken bruschetta pasta dish but substitute stuffing mix for a layered casserole.

    Reply
  73. kjasus says

    October 14, 2013 at 12:49 pm

    tweet
    https://twitter.com/raggammuffin/status/389732121238962178

    Reply
  74. kjasus says

    October 14, 2013 at 12:49 pm

    i would make a creamy shrimp fettucini

    Reply
  75. msrodeobrat says

    October 16, 2013 at 9:49 pm

    I would use the sweet and sour chicken on some veggie stir fry with diced up chicken
    addictedtorodeo at gmail dot com

    Reply
  76. Amy says

    October 20, 2013 at 6:33 am

    pinned:
    http://www.pinterest.com/pin/53269208066290024/

    amy [at] utry [dot] it

    Reply
  77. Amy says

    October 20, 2013 at 6:33 am

    Wonderful sauces to have around the kitchen. I would use them to make a sloppy joe. quick, easy and perfect for busy weeknight dinners.

    amy [at] utry [dot] it

    Reply
  78. Unknown says

    October 21, 2013 at 3:45 am

    tweet–https://twitter.com/WildOrchid985/status/391982446813519872

    wildorchid985 at gmail dot com

    Reply
  79. Unknown says

    October 21, 2013 at 3:45 am

    I would use the sweet and sour chicken recipe makers to make some sweet and sour meatballs.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  80. esldiane@gmail.com says

    October 21, 2013 at 8:28 pm

    I would make Korean bim bim bop
    Diane Baum
    esldiane@gmail.com

    Reply
  81. Anonymous says

    October 21, 2013 at 8:28 pm

    I would make chicken marinara with my garden fresh tomatoes and green peppers.

    Reply
  82. Tammy S says

    October 22, 2013 at 11:49 am

    Pin link

    http://www.pinterest.com/pin/54887689182241660/

    Reply
  83. Tammy S says

    October 22, 2013 at 11:49 am

    This looks great I also want to try the BBQ Beef & Chorizo Tacos made with the Hickory BBQ Beef Sauce.

    Reply
  84. Emmy Coffee says

    October 22, 2013 at 11:49 am

    http://www.pinterest.com/pin/250512797996018671/

    Reply
  85. Emmy Coffee says

    October 22, 2013 at 11:49 am

    I'd improvise by using the Three Cheese Chicken Florentine by making some sort of lasagna

    Reply
  86. ♡♥♬ Carolsue ♡♥♬ says

    October 22, 2013 at 11:49 am

    I tweeted
    https://twitter.com/MsCarolsueA/status/392468396266123264
    Digicats {at} Sbcglobal {dot} Net

    Reply
  87. ♡♥♬ Carolsue ♡♥♬ says

    October 22, 2013 at 11:49 am

    I found a recipe called Gorgeous Tofu Cacciatore that is delicious!
    Digicats {at} Sbcglobal {dot} Net

    Reply
  88. MCantu1019 says

    October 23, 2013 at 12:38 am

    I would use chicken instead of beef in the verde chicken enchilada one.
    MCantu1019 at aol dot com

    Reply
  89. StephanieC says

    October 25, 2013 at 12:49 am

    https://twitter.com/scg00387/status/393537646141526016

    Reply
  90. StephanieC says

    October 25, 2013 at 12:49 am

    id make asian tacos with the sweet and sour sauces! scg00387 at yahoo dot com

    Reply
  91. Hotsnotty2 says

    October 25, 2013 at 1:56 am

    I’d use the Tex Mex Chicken Fajita and make a taco casserole

    AWinesburg@hotmail.com

    Reply
  92. LAMusing says

    October 25, 2013 at 10:01 am

    I’d make Sweet and Sour chicken but I’d substitute shrimp. I’d add sugar snap peas and pineapple and serve over rice.
    adrianecoros(at)gmail(dot)com

    Reply
  93. Norma says

    October 25, 2013 at 10:01 am

    The lemon oregano sauce in the Chicken Cacciatore could also be used for grilled greek chicken breasts sprinkled with feta. I’d use the other sauce on pasta to serve with it.
    bingomamanorma at gmail dot com

    Reply
  94. Anna Pry says

    October 25, 2013 at 7:41 pm

    i pinned http://www.pinterest.com/pin/509469776567932820/ pryfamily5@gmail.com

    Reply
  95. Anna Pry says

    October 25, 2013 at 7:41 pm

    tweeted https://twitter.com/pryfamily5/status/393802727085457408 pryfamily5@gmail.com

    Reply
  96. tina reynolds says

    October 25, 2013 at 7:41 pm

    https://twitter.com/eaglesforjack/status/393766443848052736

    Reply
  97. tina reynolds says

    October 25, 2013 at 7:41 pm

    I would make the verde chicken enchilada's my husband and boys would go crazy for that one I bet. thanks for the chance to win eaglesforjack@gmail.com

    Reply
  98. one frugal lady says

    October 25, 2013 at 7:41 pm

    My family would love fajitas!

    Reply
  99. Unknown says

    October 25, 2013 at 7:41 pm

    I would love to try to make the Florentine-Stuffed Chicken Breasts with their Three Cheese Florentine Recipe Maker…sounds yummy and I love how easy and quick all their recipes are! Talk about a great way to make a weeknight easier!
    crystalmethod54751@gmail.com

    Reply
  100. Daniel M says

    October 26, 2013 at 2:29 am

    Three Cheese Chicken Florentine and add some veggies

    Reply
  101. Lauren F says

    October 26, 2013 at 7:49 am

    I’d use the chicken bruschetta pasta recipe maker to simply our romano-encrusted bruschetta pasta dinner- a family fav!

    Reply
  102. Unknown says

    October 26, 2013 at 12:31 pm

    I would make Beef Burritos using the recipe from the Kraft website.

    Reply
  103. Unknown says

    October 26, 2013 at 3:48 pm

    I would make the Tex Mex Chicken Fajita for an easy dinner that I think everyone would enjoy.

    Reply
  104. Linda says

    October 26, 2013 at 3:48 pm

    I would use the New England Pot starter to make a roast with potatoes, and carrots
    mintstatesportswear(at)juno(dot)com

    Reply
  105. Anonymous says

    October 26, 2013 at 11:03 pm

    I would try the chicken tacos.

    Reply
  106. Francine Anchondo says

    October 26, 2013 at 11:03 pm

    I would use the vedre chicken enchilada sauce in my Chicken Cassorole enchilada recipe

    fmd518 at gmail dot com

    Reply
  107. Carla S says

    October 26, 2013 at 11:03 pm

    I pinned the contest.
    http://www.pinterest.com/pin/361836151282794987/

    Reply
  108. Carla S says

    October 26, 2013 at 11:03 pm

    I would use the asian fish taco recipe starter to make fried salmon orzo.

    Reply
  109. irishcahbomb says

    October 26, 2013 at 11:03 pm

    I'd make chicken alfredo

    Reply
  110. ky2here says

    October 26, 2013 at 11:03 pm

    https://twitter.com/ky2here1/status/394138021240397824

    ky2here at msn dot com

    Reply
  111. ky2here says

    October 26, 2013 at 11:03 pm

    I’m thinking Thai fusion fried rice with the basil garlic.

    ky2here at msn dot com

    Reply
  112. anny32 says

    October 27, 2013 at 1:46 pm

    wow that looks yummy..thanx for the easy recipe

    Reply
  113. Tracey says

    October 27, 2013 at 1:46 pm

    I'd make tex-mex scramble
    traymona[at]aol.com

    Reply
  114. cman says

    October 27, 2013 at 1:46 pm

    I would make the Chicken Cacciatore and add mushrooms.

    Reply
  115. sparkedcat says

    October 27, 2013 at 1:46 pm

    I would like to make a chicken gumbo with these sauces.

    Reply
  116. mich0825 says

    October 27, 2013 at 1:46 pm

    ‏@mhohertz now

    Win Kraft sauces and $100 gift card at http://joelens.blogspot.com/2013/09/chicken-bruschetta-pasta.html … “#SweepstakesEntry”

    Reply
  117. mich0825 says

    October 27, 2013 at 1:46 pm

    I could use these sauces to spice up my usual pasta aoli

    Reply
  118. Gina says

    October 27, 2013 at 1:46 pm

    I would use the Chicken Bruschetta Pasta sauce on a lasagna with spinach and mushrooms

    Reply
  119. Charity/CC says

    October 27, 2013 at 1:46 pm

    I would cook a past bake with three meats.

    Reply
  120. bettycd says

    October 27, 2013 at 1:46 pm

    tweeted
    https://twitter.com/bettycd/status/394284923399327744

    Reply
  121. bettycd says

    October 27, 2013 at 1:46 pm

    I would make a chicken cacciatori

    Reply
  122. Ellie Wright says

    October 27, 2013 at 1:46 pm

    tweeted
    https://twitter.com/eswright18/status/394276655427903490

    Reply
  123. Ellie Wright says

    October 27, 2013 at 1:46 pm

    I would use the Tex-Mex Chicken Fajita variety to pep up my Caldo De Pollo.

    Reply
  124. Karen says

    October 27, 2013 at 1:46 pm

    I would love to use the sweet and sour for a chicken lasagna 🙂

    Reply
  125. Anonymous says

    October 27, 2013 at 1:46 pm

    We like Chinese but my husband really doesn't like chicken. So I would use the Sweet & Sour Chicken with pork.
    lorenalke@yahoo.com

    Reply
  126. Anonymous says

    October 27, 2013 at 5:17 pm

    https://twitter.com/aes529/status/394507180805611520
    pokergrl8 at gmail.com

    Reply
  127. Anonymous says

    October 27, 2013 at 5:17 pm

    I would love to make a three cheese pasta!
    pokergrl8 at gmail.com

    Reply
  128. Buddy Garrett says

    October 27, 2013 at 5:17 pm

    I would use the sweet and sour chicken to make a pizza.

    Reply
  129. Aleksandra Nearing says

    October 27, 2013 at 5:17 pm

    I'd make a pasta bake with fall veggies.
    aleksnearing gmail com

    Reply
  130. Betty C says

    October 27, 2013 at 6:44 pm

    Pinned here – http://www.pinterest.com/pin/122089839871997128/

    willitara [at] gmail [dot] com

    Reply
  131. Betty C says

    October 27, 2013 at 6:44 pm

    I would use the Tex-Mex Chicken Fajita to make a southwestern lasagna casserole.

    willitara [at] gmail [dot] com

    Reply
  132. Unknown says

    October 27, 2013 at 6:44 pm

    https://twitter.com/thomasmurphy40/status/394521960215879680

    rounder9834 @yahoo.com

    Reply
  133. Unknown says

    October 27, 2013 at 6:44 pm

    I would make chicken enchiladas.

    rounder9834 @yahoo.com

    Reply
  134. ZESTYWONDERLAND says

    October 28, 2013 at 12:27 am

    I owuld make Crawfish Cassorle using the Three Cheese Chicken Florentine !
    zestywonderland@gmail.com

    Reply
  135. Sand says

    October 28, 2013 at 12:27 am

    I would make a quick chicken and pasta dish.

    Reply
  136. susansmoaks says

    October 28, 2013 at 12:27 am

    i would make the Shrimp Puttanesca recipe it would be really good
    susansmoaks at gmail dot com

    Reply
  137. angie lilly says

    October 28, 2013 at 12:27 am

    I tweeted here: https://twitter.com/MsTofuFairy/status/394555881800470528
    Angie
    14earth at gmail dot com

    Reply
  138. angie lilly says

    October 28, 2013 at 12:27 am

    I would actually love to accept the challenge of making the Hickory BBQ Beef vegetarian using meat substitutes!
    Angie
    14earth at gmail dot com

    Reply
  139. Anonymous says

    October 28, 2013 at 6:25 am

    o like to have that

    Reply
  140. Unknown says

    October 28, 2013 at 6:25 am

    I’d make the chicken alfredo w/roasted veggies 🙂

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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