I love a challenge and when our friend G asked I use truffle oil into a dinner I prepared, the first thing that came to mind were truffle fries. In fact, that is probably my favorite way to use truffle oil or salt! For more additional flavor, I prepared these Rosemary Garlic Truffle Fries which were oven roasted with garlic, rosemary and a touch of truffle oil before tossing with fresh parsley.
Truffle oil probably isn’t in everyone’s pantry either because it’s not exactly a common ingredient nor is it affordable. But if you do have it on hand and need an idea to use it, this recipe will come in handy. Then again, you can omit the truffle oil all together and double up on the olive oil instead!
1 tablespoon olive oil