Since it is fall, I’m kicking off the week with this Kahlúa Caramel Pumpkin Spice Latte. I recently got a new single serve coffee machine and have loved playing with various coffee drinks. As I mentioned earlier, pumpkin spice latte is just one of those drinks that celebrates the beginning of fall. Inspired by that, I created a more grown up version you probably won’t find at your local coffee shop. This Kahlúa Caramel Pumpkin Spice Latte takes your favorite brewed coffee, Kahlúa Pumpkin Spice, and a splash of cream then it’s topped with whipped cream and a caramel drizzle to finish off…
This is a great way to enjoy coffee in a special and festive way. I especially like drinking this on it’s own but it can also be great as a nightcap on those chilly evenings or even with dessert as a special treat. The best part is that it’s easy and you can adjust it to your tastes.
8 oz fresh brewed coffee
1 part Kahlúa Pumpkin Spice liqueur
1 part half & half
2 tablespoons whipped cream
1 tablespoon caramel sauce
Combine coffee, Kahlúa Pumpkin Spice liqueur and half & half in a large mug.
Top with whipped cream.
Drizzle caramel sauce over whipped cream to garnish.
To get inspiration for more great recipes and entertaining ideas with Kahlúa and for a chance to win the ultimate holiday party, please visit www.kahluaholiday.com.
This is a sponsored conversation written by me on behalf of Kahlúa. The opinions and text are all mine.