Caramel Apple Strudel

Happy Friday! I don’t know about you, but by the time Friday comes, I’m overly exhausted from the work week and although it’s the weekend, I wish I could take a break and relax. This weekend I’m teaching a full day at the kitchen and hosting a very special event – the Chicago Food Swap. It’s a fun and free event where folks gather to swap their various food items… all for free. Everything from jams, baked goods, dry spice mixes, prepared foods, sweets, savories, etc, all of it is fair game. So my Saturday is completely booked and I’m hoping that I can get a chance to relax and take it easy on Sunday. In fact, tonight I intend to cuddle up on the couch, wrap up in a comfy blanket and watch some movies or catch up on tv shows with the Baron. After all the recent date nights out and holiday gatherings, we’re clearly due for a date night in. On that sweet note, I’m closing out the week with a dessert that is all sorts of delicious. This Caramel Apple Strudel wraps up a filling of apple, toasted walnuts, sugar and apple pie spice in layers of flaky, buttery phyllo dough just before baking to a golden brown. If that wasn’t enough, a gentle dusting of powdered sugar and drizzle of sweet caramel is the best garnish for this treat, as is a nice big scoop of ice cream…

This was a great and elegant dessert… but the down side is that it’s not gluten free. I have yet to find gluten free phyllo dough or even a gluten free alternative, that is without having to make a homemade phyllo dough myself with GF flour. If you have suggestions for a GF phyllo dough substitute, I’d love to hear it! Otherwise, my non-gluten free friends will enjoy this. It’s easy to assemble and bake… and it would make for a lovely food gift for the holidays to stand out from the common holiday cookie plate!