There is this love affair with red velvet desserts. It’s no wonder, considering it’s really a chocolate cake with a touch of red color stirred in. But it seems as if I’ve noticed more ‘red velvet’ desserts and menu items in restaurants lately. Given that, I knew I had to include a red velvet donut in my classes. These Red Velvet Cake Donuts incorporate cake flour, buttermilk, vinegar, cocoa and red food color with the usual suspects to create a light, airy and delicious donuts that are sure to please…
If you enjoy donuts, you will definitely want to invest in a couple donut pans. These are great to use for baked donuts like this recipe! Making these donuts were easy since it’s one where everything is stirred in a bowl and then spooned into a donut pan before baking. These pans are the typical donut rings, but stay tuned… I’ll be sharing other donut pans available on the market in a later donut post.
* You can use all-purpose flour, but the donuts will not be as cakey as the ones made with cake flour.
Let me just say OH-MY!! Thanks for sharing.
I got so into baked donuts last year, I bought 2 pans. And this recipes like this are why. Done!
Yum!!! I love Red Velvet Donuts!