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Home » Uncategorized » 10 Dishes for Brunch & Beyond

10 Dishes for Brunch & Beyond

April 2, 2014 · WCC Administr@tr · 2 Comments


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Spring is the time of year I most especially enjoy brunching. Maybe it’s because the weather starts to warm up just a bit after the (ridiculously cold and long) winter. Or maybe it’s because bright colorful pastels seem to pop up all over and evokes a cheery, bright and early start. Nonetheless, here’s a few of my favorite brunch eats that may inspire you to take the time to enjoy brunch on a lazy weekend or better yet, incorporate into upcoming special meals like Easter and Mother’s Day…

Peanut Butter Chocolate Swirl Coffee Cake

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Southwest Egg Scramble

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Cinnamon Raisin French Toast

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Garlicky Shrimp & Cheesy Grits

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Maple Sausage Breakfast Strata

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Bananas Foster French Toast Bread Pudding

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Cajun Eggs Benedict

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Spinach Tomato Strata

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Cauliflower Frittata

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Bloody Mary Punch

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Comments

  1. Unknown says

    April 2, 2014 at 2:15 pm

    Oh man, I need those cajun eggs benedict in my face right NOW!

    Reply
  2. kristy @ the wicked noodle says

    April 3, 2014 at 5:12 pm

    You're making me wish I had something more than this green smoothie for breakfast! I agree with Karen – that eggs benedict looks amazing!

    Reply

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