Dilly Potato Rolls
1 cup plus 2 tablespoons water (70 -80º)
Dilly Potato Rolls
Amy @Very Culinary says
I'm a sucker for anything with dill. Making homemade bread is on my bucket list- and now even moreso!
Gotta love potato rolls! I never thought to add herbs to them – dill was a great idea!
Oh yum! Fresh dill sounds fantastic! I've never seen a recipe like this (we're not big into bread) but this would be perfect for Easter brunch with guests! Thanks!
love these rolls!
I love homemade rolls… all of 'em, pretty much, but when it comes to potato rolls I'm especially nutty. And the dill? Brilliant!
Fresh bread makes me weak at the knees!
These look dill-icious!
These are so gorgeously golden! THere's nothing like homemade rolls for a holiday dinner.
These look wonderful! I have one question 🙂
The first line says "Measure all ingredients except egg and toppings"
I am assuming the toppings are the herbs? And if yes, when do you add them (it doesn't say in the instructions…)?
Just making sure. I think I might add these ingredients to my shopping list and whip up a batch of these for this weekend.
I wonder if you could sub diced, roasted garlic for dill…mmmm 🙂
Ginny McMeans says
I absolutely love your ingredients. These sound so soft and fresh!
@Cindy – thanks for asking! I clarified a bit and all dough ingredients (which is everything listed in the ingredient list except the lightly beaten egg) are to be combined and placed into the bread machine per manufacturer's directions.
I just love potato rolls! They are hard to resist and the addition of herbs takes it over the top.
How perfect would these be for Easter?!?! I love them!
There are no gluten issues in my family so it's awesome to find a recipe that looks so amazing and is full of the stuff. 🙂
Nutmeg Nanny says
Love that you threw dill into these rolls! Delicious!
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