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Chicken & Spinach Penne in Sherry Cream Sauce


With a busy schedule juggling both a full time and part-time job, there's one thing that I look forward to most nights of the week... and that's dinner. Having dinner with my family is a special time where we can sit around the table, talk about our day over a delicious meal. With my busy schedule, I often look towards recipes that can be made quickly and easily, using fresh and wholesome ingredients. And the key to having the right things on hand in my kitchen comes down to making smart choices while in the grocery store.
Buying produce has been easy during the summer months with the farmers markets and beautiful fruits and vegetables readily available. What I find a bit trickier is finding quality protein and meats. Chicken is a staple ingredient at our house where I often make chicken dishes for a handful of meals each week. So when I'm at the store, I reach for Tyson® Fresh Chicken. It's the next best thing to being fresh off the farm, because it's:
- All natural* with no added hormones or steroids.**
- Arrives at the store fresh, delivered within days from leaving the farm.
- And Tyson has a heritage of producing chicken where they have been raised by family farmers for over 75 years.
I especially appreciate how each piece of Tyson Fresh Chicken is hand-trimmed for convenience to save time and effort. Some specific cuts I often purchase include:
• Boneless Skinless Chicken Breasts
• Boneless Skinless Chicken Breast Tenderloins
• Boneless Skinless Chicken Thighs
With a variety of chicken available, I sometimes draw a blank on what to prepare. And when I get it in recipe rut, I love that Tyson Fresh Chicken also offers helpful tools and resources to make meal planning easy. I've found some great recipes at PickTysonFresh.com!
Tyson is a brand that is wholesome and family-friendly. Their corporate tagline states “Bringing Families Together™”. Tyson Foods is a company made up of real people – moms and dads, husbands and wives, neighbors and friends. Every day they strive to make good food they feel good about serving their families and consumers can feel good about serving to their own. And with a brand promise like that, I certainly feel good about using Tyson Fresh Chicken to feed my family. Here's a recent recipe I prepared using Tyson Fresh Chicken Breasts which is simple and perfect for a weeknight or even for company!


Chicken & Spinach Penne in Sherry Cream Sauce
recipe adapted from Cooking Light
  • 1 TysonBoneless Skinless Chicken Breast, cut into bite size pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 1/2 cup minced shallots
  • 2 garlic cloves, minced
  • 3/4 cup low-sodium chicken broth
  • 3 tablespoons sherry wine
  • 1 cup baby spinach
  • 1/2 cup sliced button mushrooms
  • 2 tablespoons heavy cream
  • 2 cups cooked penne pasta
  • Parmesan cheese for serving (optional)
  1. Sprinkle chicken with salt, pepper, garlic powder, and onion powder; set aside.
  2. In a skillet over medium high heat, melt butter and oil together. Add garlic and shallots, sautéing until fragrant, followed by the seasoned chicken. Continue cooking until chicken is lightly browned on all sides. 
  3. Stir in chicken broth and sherry wine, cooking for about 2-3 minutes to warm through.
  4. Add the mushrooms and continue cooking until softened.
  5. Add the heavy cream and cook for 1-2 minutes to thicken.
  6. Add the spinach, tossing to coat and wilt the spinach down.
  7. Add the pasta and toss to combine with the ingredients and coat with sauce.
  8. Serve with shredded Parmesan cheese if desired.
 Note: Chicken must be cooked to an internal temperature of 170 degrees for boneless products and 180 degrees for bone in chicken products.

Sweepstakes Rules:
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
  1. Leave a comment in response to the sweepstakes prompt on this post
  2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
  3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
  4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the [email protected] email address. You will have 72 hours to respond; otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 8/27 - 10/26.
Be sure to visit the Tyson Fresh Chicken brand page on BlogHer.com where you can read other bloggers’ posts!
*Minimally processed. No artificial ingredients.
**Federal regulations prohibit the use of added hormones or steroids in chicken.
I was compensated by Tyson Foods to produce (write) this content/post/review, however all thoughts and opinions are my own.
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41 comments

  1. UnknownAugust 27, 2014 at 7:53 AM

    This pasta dish would definitely make me eat spinach! Great recipe.

    ReplyDelete
  2. MarjoryAugust 27, 2014 at 8:06 AM

    Love the way the chicken is already pre-packaged and ready to freeze! This is definitely my kind of dinner!

    ReplyDelete
  3. NatalieAugust 29, 2014 at 8:08 PM

    My favorite way to serve chicken is with cheese and spinach stuffed inside it!

    ReplyDelete
  4. NatalieAugust 29, 2014 at 8:08 PM

    I tweeted with twitter id @yarbr012 : https://twitter.com/yarbr012/status/505520292048158720.

    ReplyDelete
  5. lil_lady_dzSeptember 8, 2014 at 7:04 AM

    Awesome recipe here! My favorite chicken recipe to make for sure is garlic chicken.

    Nicole.ddziedzic at gmail dot com

    ReplyDelete
  6. d schmidtSeptember 9, 2014 at 8:17 PM

    My favorite chicken recipe is definitely sweet and sour stir fry

    [email protected]

    ReplyDelete
  7. d schmidtSeptember 9, 2014 at 8:17 PM

    Tweeted for a second entry
    https://twitter.com/mummytotwoboys1/status/509510555644616704

    [email protected]

    ReplyDelete
  8. mkjmcSeptember 10, 2014 at 1:02 PM

    I didn't see the question but I love to make chicken salad

    ReplyDelete
  9. mkjmcSeptember 10, 2014 at 1:02 PM

    https://twitter.com/mkjmc/status/509763331683414018

    ReplyDelete
  10. One Frugal GirlSeptember 18, 2014 at 4:27 PM

    https://twitter.com/OneFrugalGirl/status/512710871705853956
    onefrugalgirl AT gmail DOT com

    ReplyDelete
  11. AnneSeptember 24, 2014 at 9:14 AM

    Your recipe sounds good, but I'd have to use at least two chicken breasts to please my meat-loving family. Thanks for the recipe.

    As far as the giveaway goes, I didn't see a question or discussion topic posted, so I'll just tell you about a favorite chicken dish in our house: Bone-in chicken thighs, braised in a herbed tomato-based sauce with diced onions, carrots, and celery, and served over rice or pasta. Works in the slow cooker, in a Dutch oven, or even baked in a casserole. Love it!

    ReplyDelete
  12. AnneSeptember 24, 2014 at 9:20 AM

    I tweeted a link to this post about your recipe and the Tyson promotion:
    https://twitter.com/NotherAnneOther/status/514780551450861569

    ReplyDelete
  13. Deb AndersonSeptember 29, 2014 at 11:50 PM

    I love this recipe!! Chicken and penne pasta - two of my favorite go-to ingredients

    ReplyDelete
  14. Angel JacklynOctober 2, 2014 at 8:57 PM

    MY FAVORITE WOULD BE A CHICKEN CASSEROLE, WITH A SIDE OR EVEN INCLUDED WITH HASH BROWNS! [email protected]

    ReplyDelete
  15. Angel JacklynOctober 2, 2014 at 8:57 PM

    TWEETED TOO! https://twitter.com/kytah00/status/517855397562953728

    [email protected]

    ReplyDelete
  16. susan1215October 3, 2014 at 9:14 PM

    My favorite chicken dish is Blackened Chicken Fettuccine Alfredo.

    s2s2 at Comcast dot net

    ReplyDelete
  17. susan1215October 3, 2014 at 9:16 PM

    https://twitter.com/susan1215/status/518222877212946432

    s2s2 at Comcast dot net

    ReplyDelete
  18. AnnaZedOctober 4, 2014 at 1:33 PM

    What a lovely dish. I love how I can put huge handful of spinach into the pan and watch it disappear knowing that the iron and good stuff is all still there. I buy those Tyson packaged breasts all of the time. I cook a few and freeze the rest, so convenient.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    margueritecore [at] gmail [dot] com

    ReplyDelete
  19. AnnaZedOctober 4, 2014 at 1:35 PM

    I posted a tweet too: https://twitter.com/AnnaZed/status/518469371815931904
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    margueritecore [at] gmail [dot] com

    ReplyDelete
  20. JaniceOctober 12, 2014 at 7:01 PM

    My favorite chicken recipe is grilled barbecue chicken
    tweety800265(at)yahoo(dot)com

    ReplyDelete
  21. JaniceOctober 12, 2014 at 7:02 PM

    https://twitter.com/disneyfan40/status/521450775466090496
    tweety800265(at)yahoo(dot)com

    ReplyDelete
  22. KerryOctober 19, 2014 at 10:17 AM

    I have a chicken and dumpling recipe for the slow cooker that is my family's favorite!
    nuthouse(at)centurytel(dot)net

    ReplyDelete
  23. KerryOctober 19, 2014 at 6:33 PM

    tweeted: https://twitter.com/KerryBishop/status/523980162866503680
    nuthouse(at)centurytel(dot)net

    ReplyDelete
  24. Erica bestOctober 24, 2014 at 3:55 PM

    i love chicken and pasta

    ReplyDelete
  25. Erica bestOctober 24, 2014 at 3:57 PM

    https://twitter.com/purplelover04/status/525726495843811328

    ReplyDelete
  26. sonyamorris (Sonya Morris)October 24, 2014 at 9:52 PM

    Looks yummy! I love bbq chicken on the grill and love it even more when my husband grills it! [email protected]

    ReplyDelete
  27. sonyamorris (Sonya Morris)October 24, 2014 at 9:53 PM

    Link to tweet:
    https://twitter.com/catholicfanatic/status/525840815906508800
    Thank you! sonya[email protected]

    ReplyDelete
  28. sonyamorris (Sonya Morris)October 24, 2014 at 9:53 PM

    Link to tweet:
    https://twitter.com/catholicfanatic/status/525840815906508800
    Thank you! [email protected]

    ReplyDelete
  29. ms-texasOctober 25, 2014 at 10:28 AM

    i love all types of chicken dishes - i especially love plain grilled chicken!

    debbiebellows (at) gmail (dot) com

    ReplyDelete
  30. ms-texasOctober 25, 2014 at 10:30 AM

    i posted a tweet:

    https://twitter.com/bellows22/status/526032861829156864

    debbiebellows (at) gmail (dot) com

    ReplyDelete
  31. Ellie WrightOctober 25, 2014 at 10:39 PM

    Green Chile Chicken Stew is my very favorite. I can't wait for cold weather to make a big pot of it.

    ReplyDelete
  32. Ellie WrightOctober 25, 2014 at 10:40 PM

    tweeted
    https://twitter.com/eswright18/status/526216472436035585

    ReplyDelete
  33. slehanOctober 26, 2014 at 12:31 AM

    My favorite chicken recipe is stir fry. This looks delicious.
    Thanks for the contest.
    slehan at juno dot com

    ReplyDelete
  34. slehanOctober 26, 2014 at 12:40 AM

    https://twitter.com/slehan/status/526245264751751169
    slehan at juno dot com

    ReplyDelete
  35. AnnetteOctober 26, 2014 at 12:12 PM

    This recipe looks like one I'd enjoy making. I've been wanting to make Chicken Florentine, because I love spinach and chicken.

    ReplyDelete
  36. AnnetteOctober 26, 2014 at 12:12 PM

    Here's my tweet https://twitter.com/ThatTuxedoCat/status/526420211017068544

    ReplyDelete
  37. Tabathia BOctober 26, 2014 at 3:14 PM

    I like making baked chicken parmesan

    tbarrettno1 at gmail dot com

    ReplyDelete
  38. Tabathia BOctober 26, 2014 at 3:14 PM

    tweet

    https://twitter.com/ChelleB36/status/526466155293065216
    tbarrettno1 at gmail dot com

    ReplyDelete
  39. Betty COctober 26, 2014 at 4:27 PM

    For a quick meal during the warm summer months we like to use leftover grilled or roasted chicken to make chicken fried rice or a stir fry with fresh veggies from the garden.

    willitara [at] gmail [dot] com

    ReplyDelete
  40. Betty COctober 26, 2014 at 4:29 PM

    For a quick meal during the warm summer months we like to use leftover grilled or roasted chicken to make chicken fried rice or a stir fry with fresh veggies from the garden.

    willitara [at] gmail [dot] com

    ReplyDelete
  41. Betty COctober 26, 2014 at 4:31 PM

    Tweet - https://twitter.com/willitara/status/526485223463088128

    willitara [at] gmail [dot] com

    ReplyDelete

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