Steak. It’s what’s for dinner. We are definitely carnivores at home and we enjoy our share of good steaks. So when I got the SousVide Supreme, I knew I had to try my hand at a sous vide steak. The result was beyond amazing. This Sous Vide Chili Rubbed Ribeye Steak was rubbed with a blend of paprika, chili powder, kosher salt, and freshly ground pepper gently prepared submerged in a water bath to create a tender, flavorful steak cooked to perfection inside and out…
So I’ve been having quite a bit of fun with the SousVide Supreme system and this time, we tackled steaks. Usually I’m a grilled steak or even a cast iron seared steak type of gal… and the idea of preparing a steak via sous vide or in a vacuumed pouch set in a water bath was questionable. Nonetheless, I gave it a try and realized how easy it was to prepare. First off, the SousVide Supreme is filled with water and set to 56.5 Celsius, the optimal temp for medium rare…
So once the steaks are vacuumed sealed, as shown above, they are ready to hit the sous vide pool. These steaks cooked at 56.5 C for about 2 hours for medium rare.
1 teaspoon dry minced onion
These look so good! Even at 9a!
As opposed to what is important to assume simply by taking a look at his or her reasonably priced costs, Deni vacuum sealers are really one of many more efficient people in the market. appliancesboard