If you free tomorrow, Tuesday, December 16th at 4pm EST/1pm PST, you can also check out the live holiday baking chat hosted by Krusteaz culinary specialist, Malia Hasegawa. Check out the Krusteaz Facebook page for more holiday baking chat where Malia will answer participants’ holiday baking questions and share ideas for festive foodie gifts!
Heat oven to 350°F.
In a medium bowl, combine pie crust mix, cream cheese, sugar and cold water, adding water 1 tablespoon at a time. Mix with a fork until moistened and dough forms.
Form the dough into a ball. Flatten into a round on a well-floured surface. Roll the dough into a circle, 2 inches in diameter larger than your inverted pie pan.
Fold the dough in half; then into quarters. Carefully transfer the folded dough to an ungreased pie pan; carefully unfold. Style the edge to your preference and set aside.
In a large bowl, combine the apples, raspberries, sugar and flour. Transfer the fruit mixture into prepared pie pan and set aside.
In a medium bowl, combine the crisp topping mix, almonds, and butter. Combine with a fork until crumbly. Sprinkle crisp topping mixture over fruit in prepared pie pan.