Because these are made from cultured soy, Silk Dairy-Free Yogurt Alternative is also vegetarian, gluten free, carrageenan-free, low in saturated fat and a good source of calcium and vitamin D.
Aside from enjoying these straight out of the container, I also have a habit of stirring in goodies to make it even more decadent! After a visit to Door County, Wisconsin this past summer, I made some cherry compote that I stirred in for a quick dessert! Any fruit jam or compote would be a delicious ingredient to stir into Silk Dairy-Free Yogurt Alternative for a quick dessert!
Cherry Compote
recipe from Cook For Your Life
1/3 cup water
1 tablespoon cornstarch
2 tablespoons granulated sugar
1 teaspoon grated lemon or lime peel
In a small saucepan over high heat, combine the cherries, sugar and water. Bring to a boil and stir until all the sugar is dissolved and some of the liquid has evaporated.
Meanwhile, combine the remaining ingredients in a small bowl. When the cherries have come to a bowl, stir in the cornstarch mixture.
Continue cooking until the mixture boils and starts to thicken, about 1 minute. Remove from heat and cool. Store in the refrigerator.
Enjoy over Silk Dairy-Free Yogurt Alternative!
This conversation is sponsored by Silk. The opinions and text are all mine.
No comments