I'm always on the look out for new ways to prepare fish, even if it's just me and Joel enjoying it. We especially liked the bbq like flavor of the sauce since it captured both sweet and spicy notes. Since it was packed with flavor all on it's own, I served this over steamed white rice and broccoli. This was a great, light and easy meal, perfect for a healthier dinner!
Citrus Roasted Salmon
recipe from Cooking Light
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
2 tablespoons honey
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground coriander seeds
1/4 teaspoon ground red pepper
1 (6-ounce) can thawed orange juice concentrate
4 (6-ounce) salmon fillets, skinned (1 inch thick)
Cooking spray
Preheat oven to 400°.
Combine first 9 ingredients in a bowl; brush both sides of fish with the orange mixture. Reserve remaining orange mixture. Place fish on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until fish flakes easily when tested with a fork.
Place remaining orange mixture in a small saucepan; bring to a boil, and cook until reduced to 1/2 cup (about 2 minutes). Serve with fish.
I would be NOTHING without salmon!!!!
ReplyDeleteI am always looking for new ways to cook fish. Thanks for sharing!
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