On Easter Sunday, Roy’s Restaurant is offering a spectacular, family-friendly two-course brunch menu at the Chicago location and other Roy’s Restaurant locations nationwide. Highlights of the menu include:
Complimentary Housemade Brioche Sticky Bun
Choice of appetizer
Delicious entrée
Full menu details are below. The specialty menu is just $39.95 per person and diners will receive a $20 dining card for use during an upcoming visit to Roy’s.
EASTER BRUNCH
STARTER
Housemade Brioche Sticky Buns
Honey Glaze – Pecan and Macadamia Nuts
APPETIZER
Lemongrass Chicken Chop Salad
Maple Peppercorn Bacon – Blue Cheese – Grape Tomatoes – Avocado – Corn
Ramen
Pork Chasu – Scallion – Egg – Nori
Crispy Miso Lobster & Shrimp Dim Sum
Sweet & Sour Chili Pepper Sauce
ENTRÉE
Roy’s Benedict
Choice of Filet Mignon or Crab Cakes – Cheddar Bacon Biscuit – Shiso Béarnaise
Crispy Szechuan Bacon & Eggs
Crispy Szechuan Pork Belly – Charred Brussels Sprout – Apple – Over Easy Egg
Karaage Fried Chicken
Bacon Cheddar Biscuits – Miso Charred Onion Shoyu Gravy – Arugula Salad
Macadamia Nut Pancakes
Caramelized Bananas – Lilikoi Anglaise
Lobster Vol-au-Vent
Lobster Cream – Scrambled Eggs – Lobster – Heirloom Tomatoes – Brie Cheese
Ribeye & Eggs
Shoyu Charred Ribeye – Sunny-Side Up Egg – Kim Chee – Short Rib Hash
Leave a Reply