{Lighter} Fettuccine Alfredo with Roasted Chicken & Broccoli

We love pasta and I especially like alfredo sauce. But the traditional version always seems to be too rich, too heavy and well, not exactly the healthiest option. I came across this recipe for a lighter take on this popular pasta dish. By using some healthier substitutions, you can save a lot of calories without sacrificing the flavor. This Lighter Fettuccine Alfredo with Roasted Chicken and Broccoli is a guiltless version to help keep fat laden calories at bay…




So what’s the secret to a lighter fettuccine alfredo? In this recipe, it starts with a roux made with butter, garlic, flour and low fat milk. Parmigiano-Reggiano is stirred in along with less fat cream cheese to create a smooth and silky cheese sauce. It’s not as thick as the traditional alfredo but it still holds a lot of flavor. Being a bit thinner, the sauce is great to toss pasta with so everything is coated with this delicious cheese sauce.