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Home » Uncategorized » Sullivan’s Steakhouse: The Patrón Tequila Dinner

Sullivan’s Steakhouse: The Patrón Tequila Dinner

May 27, 2015 · WCC Administr@tr · Leave a Comment

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With the start of summer just around the corner, we’re looking ahead to warmer days with a little help from Sullivan’s Steakhouse in Lincolnshire, a favorite neighborhood restaurant known for its hand cut steaks and award-winning wine list.

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I recently took part in a special dinner where Sullivan’s took us to the south-of-the-border for The Patrón Tequila Dinner. The delicious four-course meal served came with Patrón pairings to put the whole event over the top! But first, here’s a great video on how Patrón Tequila is made…



We kicked off the night with a Patrón Silver Margarita. This seriously was the smoothest margarita I’ve ever had! It was light, refreshing and was just like the perfect limeade with a slight kick, I could have easily drank quite a few of these with no problem… but there was so much more to enjoy for the dinner..,

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The first course were these Pork Belly Tacos al Pastor with quick pickled shaved cabbage and pineapple cilantro pico paired with Roca Patrón Silver. 

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Course two featured Roca Patrón Reposado alongside a Pepperjack Tamale with corn elote, jicama and lime agave vinaigrette.

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Course three was a Cocoa Braised Beef Shortrib with black bean rice, charred green onions and mole negro braising jus served with Roca Patrón Anejo. 

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Finally,  we finished up the night with a Mexican classic, Tres Leches Cake with a drink of Patrón XO Raspberry Mocha to top it off.

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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