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Home » Uncategorized » July: Burpee Summer Herb & Veggie Garden Update!

July: Burpee Summer Herb & Veggie Garden Update!

July 25, 2015 · WCC Administr@tr · Leave a Comment

Here’s a Burpee summer herb and vegetable garden update for July! So far, it’s doing really well…

We had some really dry and hot weather so our plants took a beating. Our crazy schedules didn’t help either but now that our schedules have been a bit more normal, we’re working on a more consistent watering pattern. I also have added a few more potted herbs to accompany the few Burpee ones we have growing too. Our chives have been really strong as is our thyme, mint, rosemary, basil and oregano!

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We had some issues with some bugs nibbling on our pepper plants, which is why they have been slow going but we did have 2 jalapeno gigante peppers we had to pick as they were tucked under and overripe. Alas, it doesn’t look like my peppers are going to live up as well as I hoped. If you have any tips or tricks for possibly salvaging them, please let me know!

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On the bright side, our tomatoes are certainly showing lots of promise and we’re looking forward to the bounty in store from the three tomato plants we have.

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Since our herbs are doing great, we’ve been enjoying the use of fresh herbs in recipes lately. Here is a recent recipe we’ve used the fresh thyme from our garden…
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Lemon Thyme Waffles

Ingredients:
·         3 cups Krusteaz Belgian Waffle Mix
·         1 1/2 water
·         2 eggs
·         1/3 cup vegetable oil
·         1 tablespoon fresh lemon zest
·         1 tablespoon fresh lemon juice
·         1/4 cup chopped fresh thyme
·         1/4 cup chopped fresh strawberries (optional)
·         1/4 cup whipped cream (optional)
·         whipped cream, butter and maple syrup (for serving)



Directions:
Heat waffle iron per manufacturer’s instructions. Spray with cooking spray.

In a large bowl, whisk together waffle mix, water, eggs, oil, lemon zest, lemon juice and parsley until fully combined. Set aside for 2-3 minutes while waffle iron heats up. 

When waffle iron is ready, pour 1/4 – 2/3 cup (depending on your waffle iron) of batter onto waffle iron. 

Allow waffles to cook 3-5 minutes or until golden brown (or based on your manufacturer’s cooking instructions).

Serve with fresh strawberries and whipped cream on top along with maple syrup and butter if desired.

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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