Monday, February 1, 2016

Korean Scallion Pancakes

We love mixing things up at our house by putting an ethnic spin on classic dishes. Breakfast for dinner is a staple meal and this time, we channeled our love of Korean cuisine in a fun take of "steak & eggs." With the help of our favorite Krusteaz buttermilk pancake mix, we made Scallion Pancakes that were light, fluffy and savory with the addition of garlic powder and fresh green onions or scallions...


It's easy to make sweet pancakes, but I highly recommend making some savory pancakes too! The pancake mix makes for a great blank canvas to take on any seasonings and spices for a savory twist. For my Korean scallion pancakes, I used garlic powder and fresh scallions to add flavor and color. They're delicious as a unique side dish or even as a main meal. For our Korean spin of steak and eggs, we enjoyed them with beef bulgogi and a fried egg. Be sure to grab this Krusteaz pancake coupon for additional savings for $0.50 off any one pancake or waffle mix!

Scallion Pancakes


Prep time: 5 minutes
Total time: 10-12 minutes

Servings: 4-8 pancakes

1 cup Krusteaz Buttermilk Pancake Mix
2/3 cup water
1 teaspoon garlic powder
1/4 cup thinly sliced scallions or green onions

Get the full recipe on Krusteaz's website HERE!