It's easy to make sweet pancakes, but I highly recommend making some savory pancakes too! The pancake mix makes for a great blank canvas to take on any seasonings and spices for a savory twist. For my Korean scallion pancakes, I used garlic powder and fresh scallions to add flavor and color. They're delicious as a unique side dish or even as a main meal. For our Korean spin of steak and eggs, we enjoyed them with beef bulgogi and a fried egg. Be sure to grab this Krusteaz pancake coupon for additional savings for $0.50 off any one pancake or waffle mix!
Scallion Pancakes
recipe by What's Cookin, Chicago for Krusteaz
Prep time: 5 minutes
Total time: 10-12 minutes
Servings: 4-8 pancakes
1 cup Krusteaz Buttermilk Pancake Mix
2/3 cup water
1 teaspoon garlic powder
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