The winter cold is making me long for spring and summer! And with that thought, citrus flavors remind me of spring. It’s been quite some time since I made chicken piccata and we needed to use up some citrus fruits I had on hand. Chicken is seasoned and sauteéd to a golden brown and served with a bright, buttery citrus sauce kissed with garlic and white wine…
A traditional chicken piccata has lemons as the main flavor of the dish… but in this version, I combine lemon, orange and lime juices to add a touch of sweetness with more citrus notes. Since I’m using a variety of citrus, I omitted capers from the dish, since I ddn’t find it necessary. This makes for a nice twist on the classic chicken piccata version and we especially enjoyed it with mashed potatoes and steamed broccoli…
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