With some help from my friends at Krusteaz, I built on their popular Cinnamon Swirl Crumb Cake & Muffin Mix by adding a few extra ingredients. 'Banoffee' is a popular English dessert combining bananas, toffee, and caramel. Taking those ingredients, I incorporated them into a cinnamon swirl mix and added some pecans for texture. The result is a tender and flavorful bundt cake perfect for a springtime brunch. You can also choose to bake this in a regular cake pan or muffin tin too.
Nutty Banoffee Bundt Cake
1 package Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix
1 egg
2/3 cup water
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/4 cup toffee bits
2 ripe bananas, mashed
Cooking spray
1/4 cup caramel sauce
1 egg
2/3 cup water
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/4 cup toffee bits
2 ripe bananas, mashed
Cooking spray
1/4 cup caramel sauce
For directions, check out the rest of the recipe on Krusteaz's website!
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