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Home » Uncategorized » Round Up: Easter Brunching

Round Up: Easter Brunching

March 23, 2016 · WCC Administr@tr · Leave a Comment

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Easter is coming up quick – do you have your menu planned? Or are you a lucky guest that will be feasting with family and friends? If you’re hosting, here’s some ideas to change up the typical brunch menu. It’s a twist on some of the popular standbys that your guests will love!

For us, Easter is going to be different this year as we will enjoying a Floribbean version while soaking up some sun in Marco Island, Florida. I’m anxiously awaiting the various seafood options, Caribbean flavors and the relaxing vibe in the Sunshine State! 

Sausage Eggs Benedict
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Sausage Gravy & Corn Biscuits
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Southern Fried Chicken & Cheddar Bacon Waffles
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Roast Leg of Lamb with Onions & Potatoes
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Biscoff Breakfast Rolls
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Lemon Thyme Waffles
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Lemon Blueberry Bundt Cake
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Blood Orange Mimosas
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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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