National Hot Mulled Cider Day!

Celebrate National Hot Mulled Cider Day on September 30th with fall's iconic spices like cinnamon, cloves and all spice, to keep you warm all season. A fun upgrade? Try mixing mulled cider with your favorite liquor like bourbon, whiskey or brandy for the perfect afternoon pick-me-up or after dinner drink.

Sparkling Ice's Warm Apple Toddy

6 oz.  Crisp Apple Sparkling Ice
1 ½ oz.  whisky or apple brandy
1 teaspoon honey
Cinnamon stick, allspice cloves, and apple slices for garnish

Coat the bottom of a glass coffee cup with honey. Add whisky or brandy

Heat Crisp Apple Sparkling Ice in a small sauce pot

Pour hot Crisp Apple Sparkling Ice into glass. Stir to combine ingredients

Garnish with cinnamon stick, allspice cloves, and apple slices

Sparkling Ice's Green Tea Toddy

1 Part Crisp Apple Sparkling Ice
1 Part Bourbon
Lemon Slice
Star Anise to Garnish

Heat bourbon, green tea bag and Crisp Apple Sparkling Ice until hot and tea has steeped.

Remove bag and pour into a toddy glass.

Add lemon slice and star anise to garnish.

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