Celebrate National Hot Mulled Cider Day on September 30th with fall’s iconic spices like cinnamon, cloves and all spice, to keep you warm all season. A fun upgrade? Try mixing mulled cider with your favorite liquor like bourbon, whiskey or brandy for the perfect afternoon pick-me-up or after dinner drink.
6 oz. Crisp Apple Sparkling Ice
1 ½ oz. whisky or apple brandy
1 teaspoon honey
Cinnamon stick, allspice cloves, and apple slices for garnish
Coat the bottom of a glass coffee cup with honey. Add whisky or brandy
Heat Crisp Apple Sparkling Ice in a small sauce pot
Pour hot Crisp Apple Sparkling Ice into glass. Stir to combine ingredients
Garnish with cinnamon stick, allspice cloves, and apple slices
1 Part Crisp Apple Sparkling Ice
1 Part Bourbon
Lemon Slice
Star Anise to Garnish
Heat bourbon, green tea bag and Crisp Apple Sparkling Ice until hot and tea has steeped.
Remove bag and pour into a toddy glass.
Add lemon slice and star anise to garnish.
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