Friday, September 30, 2016

National Hot Mulled Cider Day!

Celebrate National Hot Mulled Cider Day on September 30th with fall's iconic spices like cinnamon, cloves and all spice, to keep you warm all season. A fun upgrade? Try mixing mulled cider with your favorite liquor like bourbon, whiskey or brandy for the perfect afternoon pick-me-up or after dinner drink.

Sparkling Ice's Warm Apple Toddy

6 oz.  Crisp Apple Sparkling Ice
1 ½ oz.  whisky or apple brandy
1 teaspoon honey
Cinnamon stick, allspice cloves, and apple slices for garnish

Coat the bottom of a glass coffee cup with honey. Add whisky or brandy

Heat Crisp Apple Sparkling Ice in a small sauce pot

Pour hot Crisp Apple Sparkling Ice into glass. Stir to combine ingredients

Garnish with cinnamon stick, allspice cloves, and apple slices

Sparkling Ice's Green Tea Toddy

1 Part Crisp Apple Sparkling Ice
1 Part Bourbon
Lemon Slice
Star Anise to Garnish

Heat bourbon, green tea bag and Crisp Apple Sparkling Ice until hot and tea has steeped.

Remove bag and pour into a toddy glass.

Add lemon slice and star anise to garnish.