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Home » Uncategorized » National Hot Mulled Cider Day!

National Hot Mulled Cider Day!

September 30, 2016 · WCC Administr@tr · Leave a Comment

Celebrate National Hot Mulled Cider Day on September 30th with fall’s iconic spices like cinnamon, cloves and all spice, to keep you warm all season. A fun upgrade? Try mixing mulled cider with your favorite liquor like bourbon, whiskey or brandy for the perfect afternoon pick-me-up or after dinner drink.



Sparkling Ice’s Warm Apple Toddy


6 oz.  Crisp Apple Sparkling Ice
1 ½ oz.  whisky or apple brandy
1 teaspoon honey
Cinnamon stick, allspice cloves, and apple slices for garnish

Coat the bottom of a glass coffee cup with honey. Add whisky or brandy

Heat Crisp Apple Sparkling Ice in a small sauce pot

Pour hot Crisp Apple Sparkling Ice into glass. Stir to combine ingredients

Garnish with cinnamon stick, allspice cloves, and apple slices





Sparkling Ice’s Green Tea Toddy


1 Part Crisp Apple Sparkling Ice
1 Part Bourbon
Lemon Slice
Star Anise to Garnish

Heat bourbon, green tea bag and Crisp Apple Sparkling Ice until hot and tea has steeped.

Remove bag and pour into a toddy glass.

Add lemon slice and star anise to garnish.

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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