Make ahead meals are always appreciated in our house. It’s been busy in our house with everything going on, so if I can prepare dinners in advance, it makes it so much easier on everyone at dinnertime. The Instant Pot is an even bigger help with make ahead meals! These Italian Beef Sliders made for a great meal we had recently and saved me a lot of time. Pressure cooked beef is cooked in a flavorful broth, cooled and sliced thin, then stuffed into soft slider rolls and topped with cheese. If this doesn’t make you hungry, at least think about how much time you’ll save from slaving in the kitchen to make this!…
Italian Beef Sliders
recipe adapted from Tidy Mom
3 pounds rolled rump roast
1 packet Lipton Dried Onion Soup Mix
1 teaspoon dried oregano
1 teaspoon dried sweet basil
1 teaspoon crushed red pepper
2 cloves garlic
2 cups beef stock (or broth)
Plug in the IP with insert set in place.
Add the rump roast, onion soup packet, spices, garlic and beef stock in IP.
Press MANUAL and adjust the time to 45 minutes on HIGH pressure.
Once at pressure, the display will reflect 45 (the number of minutes you initially set) and will begin to countdown to 0 minutes.
Open up your IP when the pin has dropped (allow a few minutes for this to happen).
Slice cold roast into paper thin slices with a meat slicer or by hand. *It’s easiest to slice the roast cold and firm.
Return IP insert with juices/broth into IP and add beef slices.
Press SAUTE to warm through.
Serve warm in buns and with cheese if desired.
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