Although it’s March, I’m anxious for the spring to fully arrive. I’ve been digging up some Mexican inspired recipes lately in preparation for Cinco de Mayo and came across this recipe for Pork Barbacoa. In the past, I’ve cooked this in my slow cooker/crockpot but wanted to give it a try in the Instant Pot.
3-4 cloves minced garlic
1 onion, diced
1/2 cup water
1 tablespoon cumin
1 cup dark brown sugar
12 oz bottle La
20 oz cola
Fresh cilantro (for garnish – optional)
In your Instant Pot:
Plug in the IP with insert set in place.
Place pork roast in IP with the garlic, onion, water, cumin, brown sugar, taco sauce, and cola.
Press MANUAL and adjust the time to 60 minutes on HIGH pressure.
Once at pressure, the display will reflect 60 (the number of minutes you initially set) and will begin to countdown to 0 minutes.
Open up your IP when the pin has dropped (allow a few minutes for this to happen).