Instant Pot: Hearty Lamb Shanks

So we’re a third into the month of January (already?!) and this is when I resort to stick to my ribs, comforting, slow cooked meals. One dish I made recently was for Hearty Lamb Shanks. This is the perfect meal for the fall and winter. Tender, fall of the bone lamb shanks are pressure cooked in white wine with a melange of carrots, celery and tomato. Served over steamed white rice, this is a meal that’s sure to warm you during these colder months!…

My husband and I don’t usually have lamb, however this meal was a nice change of pace from our usual chicken/pork/beef dinners. I especially liked that this was easy to make since I let the Instant Pot do all the work. Aside from prepping the vegetables, once everything is added to the pot, there’s not much to do. Aside from rice, this would be great served over potatoes, polenta or even pasta…