Tuesday, March 13, 2018

Sour Cream & Meyer Lemon Pound Cake

Spring is practically here and one of my favorite ways to celebrate is with some sweet baked goods! Despite lemons and citrus fruits being so abundant during the winter months, I especially enjoy using them in recipes during the spring. There's something about the acidic notes of lemons, oranges and limes that feels new, fresh and clean after the cold winter months. So it's no surprise that I made this Sour Cream & Meyer Lemon Pound Cake for my family to enjoy. Using Krusteaz's Meyer Lemon Pound Cake Mix, I was able to whip this treat in no time. To give it a special touch and an even more tender crumb, I incorporated some sour cream to balance out the sweet and slightly sour notes. Be sure to check out the full recipe at Krusteaz!