I loved the sleek interior and how it combined both the communal dining experience and traditional tables. That said, it can accommodate intimate dinners and large groups easily.
The menu is simply stated – one page with a variety of offerings from appetizers, soups/salads and entrees. Even more impressive is that The Craftsman Modern Tavern sourcing all its ingredients within a 200-mile radius whenever possible.
After our amazing meal, general manager, Matthew Mitroff, gave us a tour of the establishment’s three distinct floors. We learned more about the Two Brother’s mission of sourcing ingredients locally and how they strive to expand the Two Brothers brand beyond their beer roots to coffee roasting and even wine listings.
Overall it was a wonderful experience and I encourage those who are local or even those visiting the area to stop on in. There’s something for everyone among their three floors, at any time of day! For more insight, check out the video below….
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