1 city ham, fully cooked, spiral cut – 2-6 pounds to fit in your IP
1 cup spicy mustard
1 1/2 cup brown sugar
1/4 cup honey
1 20oz can of pineapple tidbits with juice
Plug in the IP with insert set in place and place trivet inside IP insert.
Liberally brush on mustard to coat ham all over and place ham on trivet, cut side down. You may have to cut some of the ham around the edges so it can fit nicely inside.
Carefully press brown sugar to coat the ham over the mustard layer. Drizzle honey over the brown sugar and pour the can of pineapple over the top with the juice.