I've also taken inventory on our pantry staples and in some instances, have to be creative in making meals or going back to the basics of making things from scratch instead of buying already made... like pasta! I figured it would also be a good opportunity to get my boys in the kitchen to learn more about math (measuring ingredients), science (cooking techniques) and saving money. Besides, we have a lot of time on our hands so being in the kitchen is a great way to do an activity together.
Link to recipes for linguine, fettuccine, tagliatelle, orecchiette and farfalle

Link to recipes with flavoring pastas including traditional, whole wheat and for fun, spinach
Link to recipes for classic potato gnocchi, sweet potato gnocchi & ricotta gnocchi
Link to a favorite vegetable pasta sauce using leftover vegetables
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