• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Uncategorized » Classic Deviled Eggs

Classic Deviled Eggs

April 12, 2020 · WCC Administr@tr · Leave a Comment

deviled2beggs-set2b4-final2bh2b2-7490264


It’s Easter and after the Easter Bunny has gone, we’re left with… eggs! Do you take advantage of the egg sales? What do you do with your eggs after Easter?

It’s become a tradition at our house to take advantage of egg sales this time of year to dye and a few extra to eat. Typically, I’ll make egg salad sandwiches, potato & egg salad and my personal favorite, Classic Deviled Eggs in the days following Easter. This year is no exception! Here’s a quick and easy way to make it…

Classic Deviled Eggs



Ingredients
1 dozen eggs
⅓ cup mayonnaise 
1 teaspoon yellow mustard, or dijon mustard
Salt and pepper to taste



wedding2bcakes2b252872529-4894381

Instructions


1. Hard boil your eggs in your preferred method.

2. Cool eggs and carefully peel off shells.

3. Cut peeled eggs in half lengthwise. 

4. Remove egg yolks from eggs and add to a medium size bowl. Smash yolks with a fork. 

5. Add mayo, mustard, salt and pepper.

6. Stir until well combined.

7. Fill egg halves with filling and garnish with additional ingredients if desired:

– crumbled bacon
– shredded cheese
– sliced green onion or chives
– guacamole
– Siracha

8. Alternately, you can stir the additional ingredients into the filling mixture before filling.

wedding2bcakes2b252892529-1748785

Uncategorized

Previous Post: « Crockpot Easter Ham
Next Post: Air Fryer Baked Potatoes »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago