Crock Pot Teriyaki Chicken
Serves 4-6
Prep Time: 5 min
Cook Time: Low 6-8 hours or High 4-6 hours
INGREDIENTS
2 pounds boneless, skinless chicken breast
1/4 cup sugar
1/4 cup brown sugar, packed
1 teaspoon garlic, minced
1/2 teaspoon fresh ginger, minced
1/2 cup soy sauce
1/4 cup cider vinegar or rice vinegar
1/4 cup fresh orange juice
2 tablespoons cornstarch
3-4 teaspoons water
INSTRUCTIONS
1. Gather all ingredients.
2. In a medium bowl, combine sugars, garlic and ginger.
3. Whisk in soy sauce, vinegar and orange juice.
4. Place chicken and sauce in crockpot. Cook on low 6-8 hours or high for 4-6 hours.
5. Remove chicken and transfer sauce to saucepan.
6. Whisk water and cornstarch until no clumps. Add to saucepan, heat for 10 minutes.
7. Slice or pull chicken & toss with warmed sauce. Serve immediately with rice and vegetables.
Make Ahead Notes:
Place chicken in a large resealable bag.
Make sauce and pour over chicken.
Place in the refrigerator overnight; remove 1 hour prior to placing in Crock Pot.
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