For Mother’s Day this year, my son and I are going to spend the day in the kitchen… my favorite place in the house. This is my happy place and where I find it therapeutic to zone out and just use my hands to test and create recipes. I certainly have more time for that now. So nothing beats kitchen therapy with my fave guy and best sous chef!
My son just recently celebrated his 10th birthday (my, has time flown!) and he caught me testing this recipe for Boston Cream Pie Cake Bites awhile back. We both liked them so much that we’re making them again this weekend! These are cute miniature versions of Boston Cream Pies that have all the elements represented – soft yellow cake, creamy vanilla center and a crown of luscious chocolate ganache. I’m not sure if the bite sized version is better or worse for portion control… it certainly didn’t stop us from eating several. At a time.
If you wanted to put a spin on this recipe, you can also nestle a raspberry in the center of each cake bite before topping with chocolate ganache. OR another idea is to garnish the top with a slice of strawberry!
Boston Cream Pie Cookie Cups
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