Grilled Homemade Pizza
Serves 2-4
Prep Time: 10 min Cook Time:4-6 minutes
INGREDIENTS
Pizza Dough - homemade or store bought
Pizza sauce - homemade or store boughtFlour for rolling out dough
Olive oil for pizza
Vegetable Oil for grill
TOPPINGS
Mozzarella cheese, shredded or slicedParmesan cheese, shredded
Italian sausage, cooked
Pepperoni
Bacon
Ham, diced
Chicken, cooked and diced
Mushrooms
Green peppers or multi-colored peppers
Tomatoes
Red or white onions
Black olives, sliced
Fresh herbs
Arugula
Dried oregano
Dried basil
INSTRUCTIONS
1. Gather all ingredients. Prepare sauce and all toppings, set aside.
2. Roll out pizza dough into a thin rectangle using a small dusting of flour so the dough doesn’t stick. Place dough on large baking sheet or pizza paddle.
3. Heat grill to medium-high heat. Coat grates of grill with vegetable oil using a folded paper towel. Slide pizza dough onto heated grates and cook for 2-3 minutes or until bottom is lightly brown.
4. Flip pizza over and brush lightly with olive oil.
5. Spread on pizza sauce and top with mozzarella cheese and toppings of your choice. Close the lid and grill for 2-3 minutes or until cheese is melted and toppings are lightly browned
6. Remove from grill and transfer to cutting board. Add fresh herbs and parmesan cheese if desired. Serve immediately
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