Cooking corn can easily be done on the stovetop, but I recently tried making it in my Instant Pot and LOVED the results. I found the corn to be plump and juicier, which means you should have some extra napkins on hand when making this recipe!
Instant Pot: Corn on the Cob
INGREDIENTS
Corn, husked & cleaned
1 cup cold water
Serve with: butter, salt, pepper, parsley
Additional topping ideas: Parmesan cheese, Mexican toppings - cheese, cream, limes
INSTRUCTIONS
1. Clean corn & remove silks.
2. Add water into Instant Pot; insert trivet.
3. Add corn into Instant Pot on trivet, stacking in a cross pattern - see pictures below.
4. Secure lid on Instant Pot; set to HIGH pressure for 2 minutes.
5. After cooking on high pressure for 2 minutes, quick release pressure.
6. Carefully open lid of Instant Pot & remove corn.
7. Serve immediately with your favorite toppings.
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