My husband has been excited about football season and is happy he has some live action sports he can watch during this crazy time. I’m simply happy to serve up some classic football eats!
Bratwurst is the perfect meal idea to serve up, especially with German Oktoberfest kicking off this weekend. Preparing this in a crockpot makes it even easier, as a true set it and forget it recipe. You can use your choice of beer and browning your brats beforehand not only ensures they are fully cooked, but browned brats have some extra flavor!
Crockpot Beer Brats
INGREDIENTS
1 Package Original Bratwurst
4oz Beer
1/2 Stick Butter
1 Tsp Salt
1 Tsp Pepper
Brat rolls
2 Large Red Onions Sliced
Mustard & Ketchup (Optional Toppings)
INSTRUCTIONS
1. Gather all ingredients.
2. Brown bratwurst on a skillet and transfer to crockpot.
3. Sprinkle in the onion, salt & pepper. Top with butter and pour in the beer.
4. Cover and cook on high for 2-3 hours. Serve on buns & enjoy!
3. Sprinkle in the onion, salt & pepper. Top with butter and pour in the beer.
4. Cover and cook on high for 2-3 hours. Serve on buns & enjoy!
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