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Home » Uncategorized » Pull Apart Cheesy Bread

Pull Apart Cheesy Bread

October 27, 2020 · WCC Administr@tr · 3 Comments

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Where are the cheese lovers at? Cheese in all forms is definitely a comfort food for me and when combined with carbs, well… it doesn’t get any better than that! This Pull Apart Cheesy Bread can easily be a meal in itself paired with a bottle of wine. 

This recipe combines 5 different types of cheeses to ensure you get ample cheese pulls with every bite. To take it up a notch, you can also add pepperoni slices into the bread for a pizza version!

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Pull Apart Cheesy Bread

PRINTABLE RECIPE

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

 

INGREDIENTS

1 loaf artisan bread

1 cup mozzarella cheese, cubed

1/2 cup fontina cheese, shredded

1/4 cup parmesan cheese, shredded

1/4 cup asiago cheese, shredded

1/4 cup gruyere cheese, shredded

1/2 tbsp garlic powder

1 tbsp Italian seasoning

3 tbsp parsley

1/4 cup butter, melted

 

INSTRUCTIONS

1. Gather ingredients. Preheat the oven to 350F.

2. Slice the top of the bread both horizontally and vertically without going all the way through.

3. Stuff the mozzarella cheese cubes in between the slices of bread. Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil

4. Combine shredded cheeses in a medium mixing bowl

Mix in the garlic powder, Italian seasoning, and parsley

Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices. Pour the melted butter over the entire loaf and wrap the loaf loosely in foil. Bake for 20 minutes

5. Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely.

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We’ve survived this crazy year thus far… and now that the holidays are fast approaching, let’s make the best of it by ending it out in a delicious & memorable way! One of my favorite bloggers is Liz of Hoosier Homemade. She has been doing her wildly popular Homemade Holiday Inspiration series for the past 7 years and this year, I’ve been asked to join in on the fun! Each week will be a different theme from desserts to savory recipes, entertaining ideas, decorating and gifts from the kitchen. This week on the Homemade Holiday Inspiration series for 2020, we’re delving into Holiday Savories! 

homemade-holiday-inspiration-wk-3-pin-4166290Grab one of these delicious recipes for your holiday celebration! 

Cranberry Goat Cheese Roll from Savory Experiments

Loaded Cauliflower from Devour Dinner

Caramelized Onion and Pear Bites from Chipa by the Dozen

Bacon Ranch Cheese Ball from House of Nash Eats

Old Fashioned Green Beans with Bacon and Brown Sugar from Rose Bakes

Pear and Brie Crostini from Tastes of Homemade

Breakfast Charcuterie Board from Hoosier Homemade

Hasselback Potato Gratin from The Flour Handprint 

Beef Wellington from Fresh Coast Eats

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Comments

  1. Rose Atwater says

    November 16, 2020 at 3:17 pm

    Oh my goodness this cheesy bread looks ah.mazing!

    Reply
  2. HoosierHomemade says

    November 18, 2020 at 4:01 pm

    This looks incredible! My house full of men will love it!
    -Liz

    Reply
  3. Lizet Flores de Bowen says

    November 19, 2020 at 3:26 pm

    We all love bread, and cheese. I might have to double the recipe! 😅

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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