Where are the cheese lovers at? Cheese in all forms is definitely a comfort food for me and when combined with carbs, well... it doesn't get any better than that! This Pull Apart Cheesy Bread can easily be a meal in itself paired with a bottle of wine. 

This recipe combines 5 different types of cheeses to ensure you get ample cheese pulls with every bite. To take it up a notch, you can also add pepperoni slices into the bread for a pizza version!

Pull Apart Cheesy Bread

PRINTABLE RECIPE

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

INGREDIENTS

1 loaf artisan bread

1 cup mozzarella cheese, cubed

1/2 cup fontina cheese, shredded

1/4 cup parmesan cheese, shredded

1/4 cup asiago cheese, shredded

1/4 cup gruyere cheese, shredded

1/2 tbsp garlic powder

1 tbsp Italian seasoning

3 tbsp parsley

1/4 cup butter, melted

INSTRUCTIONS

1. Gather ingredients. Preheat the oven to 350F.

2. Slice the top of the bread both horizontally and vertically without going all the way through.

3. Stuff the mozzarella cheese cubes in between the slices of bread. Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil

4. Combine shredded cheeses in a medium mixing bowl

Mix in the garlic powder, Italian seasoning, and parsley

Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices. Pour the melted butter over the entire loaf and wrap the loaf loosely in foil. Bake for 20 minutes

5. Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely.