After the Pumpkin Palooza last week, I’m transitioning into more comfort food recipes! Now that the weather has been considerably cooler, I’m giving my oven lots of use this week. I forgot how much I enjoy roasted vegetables and I recently made some Roasted Butternut Squash. It’s a simple side dish that is also great as a carb substitute!
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Salt & Pepper
Fresh parsley or rosemary, optional for garnish
1. Preheat oven to 400 degrees F. Cut off the ends of the squash.
4. Slice and cube the top half of the squash and repeat with the bottom half.
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