• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Uncategorized » Crockpot Mashed Potatoes

Crockpot Mashed Potatoes

November 18, 2020 · WCC Administr@tr · Leave a Comment

crockpot-mashed-potatoes-joelen-final2bh2-2421393

Thanksgiving is almost here and I am excited for my favorite holiday, simply because I can express my love through food. This year is especially special because over the past several months, we have had time as a family to reflect on what is truly important to us. This Thanksgiving, I’ll be preparing some of our favorites to drop off & share with others.

I plan on making standard Thanksgiving items, with mashed potatoes as one of them. To free up some space in the kitchen, I’ll be leaning on my crockpot to help make these crockpot mashed potatoes. It really doesn’t get any easier! You can also prepare this in advance and make ahead – the potatoes can be cooked the day before serving. When ready to serve, reheat on the stove and continue with steps 4 through 6. 

crockpot-mashed-potatoes-spoon2bmetal-h1-2329836


Crockpot Mashed Potatoes

PRINTABLE RECIPE

Prep Time: 10 min

Cook Time 3-7 hours

Serves: 10-12

 

INGREDIENTS

5 pounds russet potatoes, cleaned and cut into cubes

3 cups chicken broth

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon black pepper

1 package (8 oz) cream cheese, room temperature

1 stick (½ cup) unsalted butter

½ cup half-and-half or milk

 

Serving Options

Butter

Chives

Parsley

Shredded cheese

Bacon bits

 

INSTRUCTIONS

1. Clean and cut potatoes, add to crockpot

2. Pour chicken broth over potatoes. Cook on low for 6-7 hours or high for 3-4 hours, or until potatoes are fork tender. Remove from crockpot and drain, reserve chicken broth

3. Return drained potatoes to pot and mash with a potato masher. Add seasonings, cream cheese and butter

4. Mix until completely combined

5. Gradually add half-and-half and stir until desired consistency, add back in reserved chicken broth as needed

6. Serve immediately. Store leftovers in refrigerator 

wcc2bblog2btemplates2b252822529-2210646

wcc2bblog2btemplates-3947656

wcc2bblog2btemplates2b252812529-5670590

Uncategorized

Previous Post: « 20 Air Fryer Side Dishes
Next Post: Cornbread Stuffing »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago