I remember when my husband first told me that he wasn't a big fan of meatloaf. Then I quickly went to work to wow him with one of my favorite meatloaf recipes. Needless to say, he's been a huge fan ever since and meatloaf has been on our fall dinner rotations for the past several years.
This particular version is made in the Instant Pot with seasoned baby potatoes cooking at the same time! If you have yet to try cooking 2 separate items in an Instant Pot at the same time, here's one to check out!
Instant Pot Meatloaf & Potatoes
Serves: 2-4
Prep Time: 15 minutes
Cook Time: 25 minutes
INGREDIENTS
Meatloaf
2 pounds lean ground beef
½ cup bread crumbs
1 egg, beaten
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
1 tablespoon Worcestershire sauce
1 cup ketchup for glaze
Potatoes
1 ½ pounds baby red potatoes
¾ cup chicken broth
1 teaspoon seasoned salt
½ cup onion, chopped
INSTRUCTIONS
Place baby potatoes, onion
and broth in the Instant Pot. Sprinkle seasoned salt over
the top
Combine all the meatloaf
ingredients in a large bowl and mix together. Form into a loaf that will fit
into your Instant Pot
Using a sheet of foil form a pan
to cook the meatloaf
Place the meatloaf on the trivet
and add on top of the potatoes
Add meatloaf on top of trivet
Cook on high pressure for 25
minutes with a 10 minute natural release
After the 10 minute natural
release, manually release any remaining pressure
Remove the lid and move the
meatloaf to a cutting board and allow to rest for 10 minutes
Glaze meatloaf with ketchup and serve with the potatoes.
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