What are your dessert plans this Thanksgiving? For us, it will be the usual pies. However, I do plan on making some treats I’ll drop off for family and friends to enjoy. My son and I had a fun conversation on mashing up foods (2 desserts made into 1). From our conversation, my son suggested a mash up of brownies and pecan pie… so here we are!
This recipe for Pecan Pie Brownies uses a regular box of brownie mix which is prepared as directed on the box and baked for half the time. While that’s baking, a pecan pie filling is made on the stovetop and then poured over the half-baked brownie and finished off in the oven. It’s really easy and pretty decadent… so have some milk or coffee on hand to enjoy it with!
Pecan Pie Brownies
1 box brownie mix (must make in a 13×9 pan)
Pecan Pie Filling:
1 cup sugar
1 ½ cups light corn syrup
1. Preheat over according to the instructions on brownie package.
2. Mix brownies according to package instructions
spreading it out evenly to completely cover the brownies.